A unique understanding of traditional medicine of pomegranate, Punica granatum L. and its current research status

Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef

(2020) Tooraj Mehdizadeh et al.   MEAT SCIENCE

Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum ) peel extract

(2019) Abdalla E. El-Hadary et al.   JOURNAL OF FOOD BIOCHEMISTRY

Immunomodulatory and antioxidant effects of pomegranate peel polysaccharides on immunosuppressed mice

(2019) Yuan Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physico‐Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds ( Punica granatum L.)

(2019) Brahim Bchir et al.   JOURNAL OF TEXTURE STUDIES

Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products

(2019) Slim Smaoui et al.   MEAT SCIENCE

The influence of peroxisome proliferator-activated receptor γ (PPARγ) ligands on cancer cell tumorigenicity

(2018) Saghar Yousefnia et al.   GENE

Possible use of Punica granatum (Pomegranate) in cancer therapy

(2018) Amrita Devi Khwairakpam et al.   PHARMACOLOGICAL RESEARCH

Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel

(2018) Xichuan Zhai et al.   CARBOHYDRATE POLYMERS

Plant antimicrobial polyphenols as potential natural food preservatives

(2018) Lynda Bouarab Chibane et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate (Punica granatum L.) beverages

(2018) Gabriela Rios-Corripio et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Novel natural food preservatives and applications in seafood preservation: a review

(2018) Nalan Gokoglu   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The inhibitory effect of anti- tumor polysaccharide from Punica granatum on metastasis

(2017) Sheeja Varghese et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Direct inhibition of ACTN4 by ellagic acid limits breast cancer metastasis via regulation of β-catenin stabilization in cancer stem cells

(2017) Neng Wang et al.   JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)

(2017) Sheng Wu et al.   MOLECULES

A review of pomegranate in prostate cancer

(2017) C J Paller et al.   PROSTATE CANCER AND PROSTATIC DISEASES

Pomegranate as a promising opportunity in medicine and nanotechnology

(2017) Mahsan Karimi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pomegranate peel extract ameliorates autoimmunity in animal models of multiple sclerosis and type 1 diabetes

(2017) Ivana Stojanović et al.   Journal of Functional Foods

Epidemiology of Atherosclerosis and the Potential to Reduce the Global Burden of Atherothrombotic Disease

(2016) William Herrington et al.   CIRCULATION RESEARCH

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

(2016) Beatriz Gullon et al.   FOOD CONTROL

Evidence of pomegranate methanolic extract in antagonizing the endogenous SERM, 27-hydroxycholesterol

(2016) Ravindran Vini et al.   IUBMB LIFE

Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage

(2016) Sebahattin Serhat Turgut et al.   MEAT SCIENCE

Effect of Pomegranate Hull Extract on Liver Neoplastic Changes in Rats: More than an Antioxidant

(2016) Nahla E. El-Ashmawy et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract

(2016) Maria G. Li Destri Nicosia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Compromised MAPK signaling in human diseases: an update

(2015) Eun Kyung Kim et al.   ARCHIVES OF TOXICOLOGY

Anti Tumoral Properties of Punica Granatum (Pomegranate) Peel Extract on Different Human Cancer Cells

(2015) Sina Modaeinama et al.   Asian Pacific Journal of Cancer Prevention

Application of Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil

(2015) Érica O. Barizão et al.   Food Analytical Methods

Pomegranate peel and peel extracts: Chemistry and food features

(2015) Saeed Akhtar et al.   FOOD CHEMISTRY

Signaling pathway of MAPK/ERK in cell proliferation, differentiation, migration, senescence and apoptosis

(2015) Yu Sun et al.   JOURNAL OF RECEPTORS AND SIGNAL TRANSDUCTION

Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract

(2015) Gaofeng Yuan et al.   MOLECULES

Pomegranate exerts chemoprevention of experimentally induced mammary tumorigenesis by suppression of cell proliferation and induction of apoptosis

(2015) Anupam Bishayee et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Apoptotic effects of non-edible parts of Punica granatum on human multiple myeloma cells

(2015) Yağmur Kiraz et al.   TUMOR BIOLOGY

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Effects of ellagic acid-rich extract of pomegranates peel on regulation of cholesterol metabolism and its molecular mechanism in hamsters

(2015) Run Liu et al.   Food & Function

Long-Term Dietary Supplementation of Pomegranates, Figs and Dates Alleviate Neuroinflammation in a Transgenic Mouse Model of Alzheimer’s Disease

(2015) Musthafa Mohamed Essa et al.   PLoS One

Effects of dietary pomegranate byproduct silage supplementation on performance, carcass characteristics and meat quality of growing lambs

(2014) B. Kotsampasi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Mitochondrial Dysfunction in Obesity-Associated Nonalcoholic Fatty Liver Disease: The Protective Effects of Pomegranate with Its Active Component Punicalagin

(2014) Xuan Zou et al.   ANTIOXIDANTS & REDOX SIGNALING

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

A double-blind, placebo-controlled randomised trial evaluating the effect of a polyphenol-rich whole food supplement on PSA progression in men with prostate cancer—the UK NCRN Pomi-T study

(2014) R Thomas et al.   PROSTATE CANCER AND PROSTATIC DISEASES

Suppression of urinary bladder urothelial carcinoma cell by the ethanol extract of pomegranate fruit through cell cycle arrest and apoptosis

(2013) Song-Tay Lee et al.   BMC Complementary and Alternative Medicine

Effects of Pomegranate Seed Oil on Glucose and Lipid Metabolism-Related Organs in Rats Fed an Obesogenic Diet

(2013) Jonatan Miranda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts

(2013) Shadi Basiri   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pomegranate and type 2 diabetes

(2013) Saleem Banihani et al.   NUTRITION RESEARCH

Daily Pomegranate Intake Has No Impact on PSA Levels in Patients with Advanced Prostate Cancer - Results of a Phase IIb Randomized Controlled Trial

(2013) Frank Stenner-Liewen et al.   Journal of Cancer

High-Density Lipoprotein Function, Dysfunction, and Reverse Cholesterol Transport

(2012) Edward A. Fisher et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Cytotoxicity of pomegranate polyphenolics in breast cancer cells in vitro and vivo: potential role of miRNA-27a and miRNA-155 in cell survival and inflammation

(2012) Nivedita Banerjee et al.   BREAST CANCER RESEARCH AND TREATMENT

Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

(2012) Sunil K. Panchal et al.   EUROPEAN JOURNAL OF NUTRITION

Targeting the MAPK–RAS–RAF signaling pathway in cancer therapy

(2012) Libero Santarpia et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women

(2012) Anthony Lynn et al.   PLANT FOODS FOR HUMAN NUTRITION

Pomegranate as a Functional Food and Nutraceutical Source

(2012) Suzanne D. Johanningsmeier et al.   Annual Review of Food Science and Technology

Pomegranate (Punica granatumL.) flower improves learning and memory performances impaired by diabetes mellitus in rats

(2011) Z. Cambay et al.   ACTA PHYSIOLOGICA HUNGARICA

Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties

(2011) Mojca Božič et al.   CARBOHYDRATE POLYMERS

The Bioactivity of Pomegranate: Impact on Health and Disease

(2011) Ana Faria et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of supercritical CO2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil

(2011) Guangmin Liu et al.   FOOD AND BIOPRODUCTS PROCESSING

Composition of anthocyanins in pomegranate flowers and their antioxidant activity

(2011) Lihua Zhang et al.   FOOD CHEMISTRY

Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures

(2011) Hasmik Hayrapetyan et al.   FOOD CONTROL

Pomegranate extract demonstrate a selective estrogen receptor modulator profile in human tumor cell lines and in vivo models of estrogen deprivation

(2011) Sreekumar Sreeja et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Atherosclerosis: current pathogenesis and therapeutic options

(2011) Christian Weber et al.   NATURE MEDICINE

Pomegranate Fruit Extract Inhibits UVB-induced Inflammation and Proliferation by Modulating NF-κB and MAPK Signaling Pathways in Mouse Skin†

(2011) Naghma Khan et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

The MAPK cascades: Signaling components, nuclear roles and mechanisms of nuclear translocation

(2010) Alexander Plotnikov et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Berries and Ellagic Acid Prevent Estrogen-Induced Mammary Tumorigenesis by Modulating Enzymes of Estrogen Metabolism

(2010) H. S. Aiyer et al.   Cancer Prevention Research

Non-canonical NF-κB signaling pathway

(2010) Shao-Cong Sun   CELL RESEARCH

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Gallic acid inhibits the growth of HeLa cervical cancer cells via apoptosis and/or necrosis

(2010) Bo Ra You et al.   FOOD AND CHEMICAL TOXICOLOGY

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

(2010) Paz Robert et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Ellagitannins, ellagic acid and vascular health

(2010) Mar Larrosa et al.   MOLECULAR ASPECTS OF MEDICINE

Pomegranate and breast cancer: possible mechanisms of prevention

(2010) Susan R Sturgeon et al.   NUTRITION REVIEWS

Phase II, two-stage, single-arm trial of the histone deacetylase inhibitor (HDACi) romidepsin in metastatic castration-resistant prostate cancer (CRPC)

(2009) L. R. Molife et al.   ANNALS OF ONCOLOGY

Paraoxonase 1 (PON1) expression in hepatocytes is upregulated by pomegranate polyphenols: A role for PPAR-γ pathway

(2009) Jasmin Khateeb et al.   ATHEROSCLEROSIS

Ellagic acid promotes Aβ42 fibrillization and inhibits Aβ42-induced neurotoxicity

(2009) Ying Feng et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

(2009) Filiz Tezcan et al.   FOOD CHEMISTRY

Polyphenol-rich pomegranate fruit extract (POMx) suppresses PMACI-induced expression of pro-inflammatory cytokines by inhibiting the activation of MAP Kinases and NF-κB in human KU812 cells

(2009) Zafar Rasheed et al.   Journal of Inflammation-London

Targeting p38 MAPK pathway for the treatment of Alzheimer's disease

(2009) Lenka Munoz et al.   NEUROPHARMACOLOGY

Cancer Chemoprevention by Pomegranate: Laboratory and Clinical Evidence

(2009) Vaqar Mustafa Adhami et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Pomegranate (Punica granatum) purified polyphenol extract inhibits influenza virus and has a synergistic effect with oseltamivir

(2009) Mehran Haidari et al.   PHYTOMEDICINE

Effect of pomegranate juice on Angiotensin II-induced hypertension in diabetic wistar rats

(2009) Mahalaxmi Mohan et al.   PHYTOTHERAPY RESEARCH

Signaling to NF- B: Regulation by Ubiquitination

(2009) I. E. Wertz et al.   Cold Spring Harbor Perspectives in Biology

Dietary agents for chemoprevention of prostate cancer

(2008) Deeba N. Syed et al.   CANCER LETTERS

Safety assessment of pomegranate fruit extract: Acute and subchronic toxicity studies

(2008) Chintan Patel et al.   FOOD AND CHEMICAL TOXICOLOGY

Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studiesin Vivoin Atherosclerotic Apolipoprotein E-Deficient (E0) Mice andin Vitroin Cultured Macrophages and Lipoproteins

(2008) Michael Aviram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailable constituents/metabolites of pomegranate (Punica granatum L) preferentially inhibit COX2 activity ex vivo and IL-1beta-induced PGE2 production in human chondrocytes in vitro

(2008) Meenakshi Shukla et al.   Journal of Inflammation-London

Pomegranate extract inhibits androgen-independent prostate cancer growth through a nuclear factor- B-dependent mechanism

(2008) M. B. Rettig et al.   MOLECULAR CANCER THERAPEUTICS

Oxidative and Inflammatory Pathways in Parkinson’s Disease

(2008) Rebecca L. Miller et al.   NEUROCHEMICAL RESEARCH

Pomegranate juice: a heart-healthy fruit juice

(2008) Arpita Basu et al.   NUTRITION REVIEWS