Application of Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil

Optimization of Antioxidant Compounds Extraction from Flesh of New Developed Apple Cultivar Using Response Surface Methodology

(2013) Érica Oliveira Barizão et al.   Food Analytical Methods

Application of response surface methodology for the optimization of supercritical carbon dioxide extraction and ultrasound-assisted extraction of Capparis spinosa seed oil

(2013) Katayoun Mahdavi Ara et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Ultrasound-Assisted Extraction (UAE) and Solvent Extraction of Papaya Seed Oil: Yield, Fatty Acid Composition and Triacylglycerol Profile

(2013) Shadi Samaram et al.   MOLECULES

Pomegranate and type 2 diabetes

(2013) Saleem Banihani et al.   NUTRITION RESEARCH

Pomegranate biology and biotechnology: A review

(2013) Jaime A. Teixeira da Silva et al.   SCIENTIA HORTICULTURAE

The antioxidant activity of teas measured by the FRAP method adapted to the FIA system: Optimising the conditions using the response surface methodology

(2012) Alessandro C. Martins et al.   FOOD CHEMISTRY

Mathematical approach for two component modeling of salep–starch mixtures using central composite rotatable design: Part I. Physicochemical and steady shear properties

(2012) Mustafa Tahsin Yilmaz et al.   FOOD HYDROCOLLOIDS

Comparison of supercritical fluid extraction and ultrasound-assisted extraction of fatty acids from quince (Cydonia oblonga Miller) seed using response surface methodology and central composite design

(2012) Behnaz Daneshvand et al.   JOURNAL OF CHROMATOGRAPHY A

The extraction of passion fruit oil with green solvents

(2012) Ricardo Cardoso de Oliveira et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound-assisted extraction of pomegranate seed oil – Kinetic modeling

(2012) Athanasia M. Goula   JOURNAL OF FOOD ENGINEERING

Obesity: The preventive role of the pomegranate (Punica granatum)

(2012) May Nasser Al-Muammar et al.   NUTRITION

Aspectos analíticos da resposta do detector de ionização em chama para ésteres de ácidos graxos em biodiesel e alimentos

(2012) Jesui Vergilio Visentainer   QUIMICA NOVA

Effects of supercritical CO2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil

(2011) Guangmin Liu et al.   FOOD AND BIOPRODUCTS PROCESSING

Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane

(2011) Mohammad H. Eikani et al.   FOOD AND BIOPRODUCTS PROCESSING

Ultrasound-assisted extraction and profile characteristics of seed oil from Isatis indigotica Fort

(2011) Tao Li et al.   INDUSTRIAL CROPS AND PRODUCTS

The Health Promoting Properties of the Conjugated Isomers of α-Linolenic Acid

(2010) Alan A. Hennessy et al.   LIPIDS

Improved extraction of oil from chickpea under ultrasound in a dynamic system

(2009) Zaixiang Lou et al.   JOURNAL OF FOOD ENGINEERING

Application of response surface methodology and central composite rotatable design in optimizing the preparation conditions of vinyltriethoxysilane modified silicalite/polydimethylsiloxane hybrid pervaporation membranes

(2009) Shouliang Yi et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies