Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures

Title
Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 23, Issue 1, Pages 66-72
Publisher
Elsevier BV
Online
2011-06-27
DOI
10.1016/j.foodcont.2011.06.012

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started