Long-Term Dietary Supplementation of Pomegranates, Figs and Dates Alleviate Neuroinflammation in a Transgenic Mouse Model of Alzheimer’s Disease

Amyloid-β Peptides in Plasma and Cognitive Decline After 1 Year Follow-Up in Alzheimer's Disease Patients

(2017) Christoph Laske et al.   JOURNAL OF ALZHEIMERS DISEASE

Therapeutic potential of biodegradable microparticles containing Punica granatum L. (pomegranate) in murine model of asthma

(2013) Jéssica F. F. de Oliveira et al.   INFLAMMATION RESEARCH

Pomegranate Polyphenols and Extract Inhibit Nuclear Factor of Activated T-Cell Activity and Microglial Activation In Vitro and in a Transgenic Mouse Model of Alzheimer Disease

(2013) Lalida Rojanathammanee et al.   JOURNAL OF NUTRITION

Clinical Evaluation of Blood Pressure Lowering, Endothelial Function Improving, Hypolipidemic and Anti-Inflammatory Effects of Pomegranate Juice in Hypertensive Subjects

(2013) Sedigheh Asgary et al.   PHYTOTHERAPY RESEARCH

The anti-inflammatory effect of a pomegranate husk extract on inflamed adipocytes and macrophages cultivated independently, but not on the inflammatory vicious cycle between adipocytes and macrophages

(2013) Julie Winand et al.   Food & Function

Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota

(2012) Audrey M. Neyrinck et al.   BRITISH JOURNAL OF NUTRITION

Neuroprotective Effect of Natural Products Against Alzheimer’s Disease

(2012) Musthafa M. Essa et al.   NEUROCHEMICAL RESEARCH

Alzheimer's dementia begins as a disease of small blood vessels, damaged by oxidative-induced inflammation and dysregulated amyloid metabolism: implications for early detection and therapy

(2011) Vincent T. Marchesi   FASEB JOURNAL

Composition of anthocyanins in pomegranate flowers and their antioxidant activity

(2011) Lihua Zhang et al.   FOOD CHEMISTRY

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

(2011) Pu Jing et al.   FOOD CHEMISTRY

Protective Effects of Walnut Extract Against Amyloid Beta Peptide-Induced Cell Death and Oxidative Stress in PC12 Cells

(2011) Balu Muthaiyah et al.   NEUROCHEMICAL RESEARCH

Plasma β-Amyloid and Cognitive Decline

(2010) Stephanie A. Cosentino et al.   ARCHIVES OF NEUROLOGY

Protective effect of date palm fruit extract (Phoenix dactylifera L.) on dimethoate induced-oxidative stress in rat liver

(2010) Emna Behija Saafi et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Protection of Fibroblasts (NIH-3T3) against Oxidative Damage by Cyanidin-3-rhamnoglucoside Isolated from Fig Fruits (Ficus caricaL.)

(2010) Anat Solomon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

EPR Studies of O2•−, OH, and1O2Scavenging and Prevention of Glutathione Depletion in Fibroblast Cells by Cyanidin-3-rhamnoglucoside Isolated from Fig (Ficus carica L.) Fruits

(2010) Anat Solomon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antituberculosis potential of some ethnobotanically selected Malaysian plants

(2010) Suriyati Mohamad et al.   JOURNAL OF ETHNOPHARMACOLOGY

Pericytes Control Key Neurovascular Functions and Neuronal Phenotype in the Adult Brain and during Brain Aging

(2010) Robert D. Bell et al.   NEURON

A new drink rich in healthy bioactives combining lemon and pomegranate juices

(2009) Elena González-Molina et al.   FOOD CHEMISTRY

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

(2009) Filiz Tezcan et al.   FOOD CHEMISTRY

Hepatoprotective activity of Ficus carica leaf extract on rifampicin-induced hepatic damage in rats

(2009) NY Gond et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Cultivar identification using 18S–28S rDNA intergenic spacer-RFLP in pomegranate (Punica granatum L.)

(2009) P. Melgarejo et al.   SCIENTIA HORTICULTURAE

Antioxidant activity of Bahraini date palm (Phoenix dactyliferaL.) fruit of various cultivars

(2008) Abdul Ameer A. Allaith   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Ethnopharmacological studies on antispasmodic and antiplatelet activities of Ficus carica

(2008) Anwarul Hassan Gilani et al.   JOURNAL OF ETHNOPHARMACOLOGY

Consumption of hydrolyzable tannins-rich pomegranate extract suppresses inflammation and joint damage in rheumatoid arthritis

(2008) Meenakshi Shukla et al.   NUTRITION

Nephroprotective Action ofPhoenix dactylifera. in Gentamicin-Induced Nephrotoxicity

(2008) A. A. Al-Qarawi et al.   PHARMACEUTICAL BIOLOGY

Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

(2007) Foroogh Biglari et al.   FOOD CHEMISTRY

Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region

(2007) Robert Veberic et al.   FOOD CHEMISTRY

Characterization of Tunisian pomegranate (Punica granatum L.) cultivars using amplified fragment length polymorphism analysis

(2007) Rania Jbir et al.   SCIENTIA HORTICULTURAE