Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties
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Title
Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties
Authors
Keywords
Sporeforming bacteria, Food processing, Spores, Bacilli, Probiotics
Journal
FOOD RESEARCH INTERNATIONAL
Volume 142, Issue -, Pages 110191
Publisher
Elsevier BV
Online
2021-02-03
DOI
10.1016/j.foodres.2021.110191
References
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