Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk

Published 2012 View Full Article

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Title
Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1411-1418
Publisher
Elsevier BV
Online
2012-06-27
DOI
10.1016/j.foodchem.2012.06.025

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