Non-thermal microbial inactivation by using supercritical carbon dioxide: Synergic effect of process parameters

Published 2018 View Full Article

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Title
Non-thermal microbial inactivation by using supercritical carbon dioxide: Synergic effect of process parameters
Authors
Keywords
Supercritical fluid, Lactobacillus casei, Apple juice, Emerging technology
Journal
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 139, Issue -, Pages 97-104
Publisher
Elsevier BV
Online
2018-05-19
DOI
10.1016/j.supflu.2018.05.013

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