Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion

Published 2017 View Full Article

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Title
Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion
Authors
Keywords
Vacuum impregnation, Probiotics, Double emulsion, Apple slices
Journal
JOURNAL OF FOOD ENGINEERING
Volume 202, Issue -, Pages 18-24
Publisher
Elsevier BV
Online
2017-02-08
DOI
10.1016/j.jfoodeng.2017.02.005

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