The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation

Published 2019 View Full Article

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Title
The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 125, Issue -, Pages 108577
Publisher
Elsevier BV
Online
2019-07-23
DOI
10.1016/j.foodres.2019.108577

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