In vitro characterization study of Bacillus mojavensis KJS-3 for a potential probiotic

Published 2011 View Full Article

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Title
In vitro characterization study of Bacillus mojavensis KJS-3 for a potential probiotic
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 20, Issue 4, Pages 1155-1159
Publisher
Springer Nature
Online
2011-09-07
DOI
10.1007/s10068-011-0158-7
References
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