Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors

Survival of Salmonella in spaghetti alla carbonara

(2020) Stefani Machado Lopes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

(2020) Solveig Langsrud et al.   PLoS One

Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary study

(2020) V. Ferreira et al.   FOOD CONTROL

Accuracy of genomic prediction of shell quality in a White Leghorn line

(2020) A. Wolc et al.   POULTRY SCIENCE

Do raw eggs need to be refrigerated along the food chain?

(2020) Kostadin Fikiin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microbial awareness and risk perceptions are key to thermometer ownership and use

(2020) Eun Sol Her et al.   FOOD CONTROL

Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type

(2020) Line Nielsen et al.   FOOD MICROBIOLOGY

Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications

(2020) Agnese Rondoni et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A Review

(2019) YAOHUA FENG et al.   JOURNAL OF FOOD PROTECTION

Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis

(2019) Rafaela G Ferrari et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Who cares about local feed in local food products? Results from a consumer survey in Germany

(2019) Adriano Profeta et al.   British Food Journal

Overall Quality and Sanitation Evaluation of Fish Stores at Local Markets in Ibagué, Tolima, Colombia

(2019) ANGIE D. OLIVEROS et al.   JOURNAL OF FOOD PROTECTION

The Combined Effect of pH and Temperature on the Survival of Salmonella enterica Serovar Typhimurium and Implications for the Preparation of Raw Egg Mayonnaise

(2019) Thilini Piushani Keerthirathne et al.   Pathogens

Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

(2019) Loredana Dumitrașcu et al.   FOOD CONTROL

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

(2019) Trond Møretrø et al.   FOOD CONTROL

Salmonella on Australian cage egg farms: Observations from hatching to end of lay

(2019) Andrea R. McWhorter et al.   FOOD MICROBIOLOGY

Farmers Markets and Food-Borne Illness*

(2018) Marc F Bellemare et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Food hygiene knowledge and practice of consumers in Poland and in Thailand - A survey

(2018) Marzena Tomaszewska et al.   FOOD CONTROL

Cuticle and pore plug properties in the table egg

(2018) G Kulshreshtha et al.   POULTRY SCIENCE

Hen genetic strain and extended cold storage influence on physical egg quality from cage-free aviary housing system

(2018) D R Jones et al.   POULTRY SCIENCE

Completion task to uncover consumer's perception: a case study using distinct types of hen's eggs

(2018) C A B Sass et al.   POULTRY SCIENCE

Impact of cuticle quality and eggshell thickness on egg antibacterial efficiency

(2018) Xia Chen et al.   POULTRY SCIENCE

Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

(2018) Olumide A. Odeyemi et al.   FOOD RESEARCH INTERNATIONAL

A cross sectional study on food safety knowledge among adult consumers

(2018) Genevie Eleanor Ruby et al.   FOOD CONTROL

Outbreak characteristics associated with identification of contributing factors to foodborne illness outbreaks

(2017) L. G. BROWN et al.   EPIDEMIOLOGY AND INFECTION

Knowledge of food safety and food handling practices amongst food handlers in the Republic of Ireland

(2017) Nora A. Moreb et al.   FOOD CONTROL

Food safety hazards associated with ready-to-bake cookie dough and its ingredients

(2017) Shuang Wu et al.   FOOD CONTROL

Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study

(2017) Regan Murray et al.   JOURNAL OF FOOD PROTECTION

Food Safety at Farmers' Markets: A Knowledge Synthesis of Published Research

(2017) Ian Young et al.   JOURNAL OF FOOD PROTECTION

Estimating the prevalence of food risk increasing behaviours in UK kitchens

(2017) Anna K. Jones et al.   PLoS One

Eggshells as hosts of bacterial communities: An experimental test of the antimicrobial egg coloration hypothesis

(2017) Donald C. Dearborn et al.   Ecology and Evolution

Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue?

(2017) Harriet Whiley et al.   International Journal of Environmental Research and Public Health

Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment

(2017) Sylwia Żakowska-Biemans et al.   Sustainability

Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria

(2017) Deyan Stratev et al.   Journal of Infection and Public Health

Bacterial contamination of eggs and behaviour of poultry flocks in the free range environment

(2016) Talia Moyle et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

The Use and Performance of Household Refrigerators: A Review

(2016) Christian James et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs

(2016) CURTIS MAUGHAN et al.   JOURNAL OF FOOD PROTECTION

Chasing Salmonella Typhimurium in free range egg production system

(2016) Kapil Chousalkar et al.   VETERINARY MICROBIOLOGY

Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study

(2016) Kadri Koppel et al.   Vitae

SalmonellaKnowledge, Attitudes and Practices: A Survey of Backyard Poultry Owners Residing in Seattle, Washington and the Surrounding Metropolitan Area

(2016) K. Kauber et al.   Zoonoses and Public Health

Bacterial detection of Salmonella Enteriditis in eggs: a review

(2016) J.J. CARRIQUE-MAS et al.   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

Characterization of raw egg and poultry handling practices among minority consumers

(2015) Shauna C. Henley et al.   British Food Journal

Purchase, storage, and preparation of eggs and poultry in selected European countries

(2015) Kadri Koppel et al.   British Food Journal

Microbiological contamination of shell eggs produced in conventional and free-range housing systems

(2015) M.A. Parisi et al.   FOOD CONTROL

Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey

(2015) KATHERINE M. KOSA et al.   JOURNAL OF FOOD PROTECTION

Consumer-Reported Handling of Raw Poultry Products at Home: Results from a National Survey

(2015) KATHERINE M. KOSA et al.   JOURNAL OF FOOD PROTECTION

Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands

(2015) DANE A. JENSEN et al.   JOURNAL OF FOOD PROTECTION

Eggshell color in brown-egg laying hens — a review

(2015) S. Samiullah et al.   POULTRY SCIENCE

Screening for Salmonella in backyard chickens

(2015) Johanna Manning et al.   PREVENTIVE VETERINARY MEDICINE

Characterization of a foodborne outbreak caused by Salmonella Enteritidis in Aracaju, State of Sergipe, Brazil

(2015) Maria Regina Pires Carneiro et al.   Revista da Sociedade Brasileira de Medicina Tropical

Salmonella and Eggs: From Production to Plate

(2015) Harriet Whiley et al.   International Journal of Environmental Research and Public Health

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

(2015) Martyn D. Kirk et al.   PLOS MEDICINE

Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model

(2014) L. V. DE KNEGT et al.   EPIDEMIOLOGY AND INFECTION

Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces

(2014) Edyta Margas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of Egg Washing and Correlation between Eggshell Characteristics and Egg Penetration by Various Salmonella Typhimurium Strains

(2014) Vaibhav C. Gole et al.   PLoS One

Backyard chickens in the United States: A survey of flock owners

(2014) C. Elkhoraibi et al.   POULTRY SCIENCE

Egg-borne infections of humans with salmonella: not only an S. enteritidis problem

(2014) E.J. THRELFALL et al.   WORLDS POULTRY SCIENCE JOURNAL

Decontamination of egg shells using ultraviolet light treatment

(2014) M. TURTOI et al.   WORLDS POULTRY SCIENCE JOURNAL

Risk factors for sporadic domestically acquired Salmonella serovar Enteritidis infections: a case-control study in Ontario, Canada, 2011

(2013) D. MIDDLETON et al.   EPIDEMIOLOGY AND INFECTION

Consumer awareness and perception to food safety: A consumer analysis

(2013) Bülent Ergönül   FOOD CONTROL

Home food safety knowledge, risk perception, and practices among Mexican-Americans

(2013) Pilar A. Parra et al.   FOOD CONTROL

Baseline for consumer food safety knowledge and behaviour in Canada

(2013) Andrea Nesbitt et al.   FOOD CONTROL

Change in the chicken eggshell cuticle with hen age and egg freshness

(2013) A. B. Rodriguez-Navarro et al.   POULTRY SCIENCE

Food Safety in Home Kitchens: A Synthesis of the Literature

(2013) Carol Byrd-Bredbenner et al.   International Journal of Environmental Research and Public Health

Backyard chicken keeping in the Greater London Urban Area: welfare status, biosecurity and disease control issues

(2012) I. Karabozhilova et al.   BRITISH POULTRY SCIENCE

Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey

(2012) Thomai Lazou et al.   FOOD CONTROL

Food safety knowledge among food workers in restaurants in Jordan

(2012) Tareq M. Osaili et al.   FOOD CONTROL

Survival of Salmonella in Home-Style Mayonnaise and Acid Solutions as Affected by Acidulant Type and Preservatives

(2012) JUNLI ZHU et al.   JOURNAL OF FOOD PROTECTION

Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections

(2011) A. R. DOMINGUES et al.   EPIDEMIOLOGY AND INFECTION

Salmonella serovars isolated from table eggs: An overview

(2011) Francesca Martelli et al.   FOOD RESEARCH INTERNATIONAL

Salmonella Enteritidis in shell eggs: Current issues and prospects for control

(2011) Zoe R. Howard et al.   FOOD RESEARCH INTERNATIONAL

An Outbreak of Salmonella Typhimurium 108/170 at a Privately Catered Barbeque at a Sydney Sports Club

(2011) Andrew Jardine et al.   Foodborne Pathogens and Disease

Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

(2011) SARA B. FEIN et al.   JOURNAL OF FOOD PROTECTION

Effect of Egg Washing on the Cuticle Quality of Brown and White Table Eggs

(2011) S. LELEU et al.   JOURNAL OF FOOD PROTECTION

Factors influencing bacterial eggshell contamination in conventional cages, furnished cages and free-range systems for laying hens under commercial conditions

(2010) A. Huneau-Salaün et al.   BRITISH POULTRY SCIENCE

Photodynamic antimicrobial activity of avian eggshell pigments

(2009) Shin-ichi Ishikawa et al.   FEBS LETTERS

Salmonella enterica Serovar Typhimurium in Mauritius Linked to Consumption of Marlin Mousse

(2009) Mohammad I. Issack et al.   Foodborne Pathogens and Disease

Cross-contamination versus undercooking of poultry meat or eggs — which risks need to be managed first?

(2009) Petra Luber   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ACCURACY, PRECISION AND RESPONSE TIME OF CONSUMER BIMETAL AND DIGITAL THERMOMETERS FOR COOKED GROUND BEEF PATTIES AND CHICKEN BREASTS

(2009) M.N. LIU et al.   JOURNAL OF MUSCLE FOODS

Risk factors for Salmonella enterica subsp. enterica contamination in 519 French laying hen flocks at the end of the laying period

(2009) Adeline Huneau-Salaün et al.   PREVENTIVE VETERINARY MEDICINE

Determination of the within and between flock prevalence and identification of risk factors for Salmonella infections in laying hen flocks housed in conventional and alternative systems

(2009) S. Van Hoorebeke et al.   PREVENTIVE VETERINARY MEDICINE

Potential Zoonotic Pathways of Salmonella Enteritidis in Laying Farms

(2009) Wael F. El-Tras et al.   VECTOR-BORNE AND ZOONOTIC DISEASES

Maintaining a cold chain from purchase to the home and at home: Consumer opinions

(2008) Andrej Ovca et al.   FOOD CONTROL

The Impact of Temperature During the Storage of Table Eggs on the Viability of Salmonella enterica Serovars Enteritidis and Virchow in the Eggs

(2008) A. Lublin et al.   POULTRY SCIENCE

Consumers’ awareness of food safety from shopping to eating

(2007) M. Jevšnik et al.   FOOD CONTROL