Food safety hazards associated with ready-to-bake cookie dough and its ingredients

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Title
Food safety hazards associated with ready-to-bake cookie dough and its ingredients
Authors
Keywords
Cookie dough, Microbiological hazards, Food safety, Pathogens
Journal
FOOD CONTROL
Volume 73, Issue -, Pages 986-993
Publisher
Elsevier BV
Online
2016-10-09
DOI
10.1016/j.foodcont.2016.10.010

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