Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

Published 2011 View Full Article

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Title
Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 9, Pages 1513-1523
Publisher
International Association for Food Protection
Online
2011-09-05
DOI
10.4315/0362-028x.jfp-11-017
References
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