Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications

Naturally enhanced eggs as a source of vitamin D: A review

(2020) Line Lundbæk Barnkob et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Hen housing system information effects on U.S. egg demand

(2019) Dan Ochs et al.   FOOD POLICY

Are Consumers’ Egg Preferences Influenced by Animal-Welfare Conditions and Environmental Impacts?

(2019) Rahmani et al.   Sustainability

Consumers’ attitudes and willingness to pay for organic eggs

(2019) Osman Inanç Güney et al.   British Food Journal

Environmental assesment of intensive egg production: A Spanish case study

(2018) Rocío Abín et al.   JOURNAL OF CLEANER PRODUCTION

Completion task to uncover consumer's perception: a case study using distinct types of hen's eggs

(2018) C A B Sass et al.   POULTRY SCIENCE

Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs

(2018) I D M Gangnat et al.   POULTRY SCIENCE

What's new in chicken egg research and technology for human health promotion? - A review

(2018) Grzegorz Lesnierowski et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of food processing on the structural and allergenic properties of egg white

(2018) Yao Zhu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Factors affecting consumers’ willingness to pay for animal welfare eggs in Taiwan

(2018) Yu-Chen Yang   International Food and Agribusiness Management Review

Consumer preferences for cage-free eggs and impacts of retailer pledges

(2018) Jayson L. Lusk   Agribusiness

Development of precise GC-EI-MS method to determine the residual fipronil and its metabolites in chicken egg

(2018) Xianjiang Li et al.   FOOD CHEMISTRY

Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall

(2017) Tongzhe Li et al.   FOOD POLICY

A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

(2017) Daniele Asioli et al.   FOOD QUALITY AND PREFERENCE

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

(2017) Daniele Asioli et al.   FOOD RESEARCH INTERNATIONAL

Life cycle assessment of Canadian egg products, with differentiation by hen housing system type

(2017) Nathan Pelletier   JOURNAL OF CLEANER PRODUCTION

Mexican consumers at the point of meat purchase. Beef choice

(2017) T.M. Ngapo et al.   MEAT SCIENCE

Current approaches to avoid the culling of day-old male chicks in the layer industry, with special reference to spectroscopic methods

(2017) M-E Krautwald-Junghanns et al.   POULTRY SCIENCE

Insect-based diet, a promising nutritional source, modulates gut microbiota composition and SCFAs production in laying hens

(2017) Luca Borrelli et al.   Scientific Reports

Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment

(2017) Sylwia Żakowska-Biemans et al.   Sustainability

Consumer perceptions of free-range laying hen welfare

(2016) Isabelle Claire Pettersson et al.   British Food Journal

Consumer Preferences for Improved Hen Housing: Is a Cage a Cage?

(2016) Maurice Doyon et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?

(2016) Francesca Gerini et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Microbiological contamination of shell eggs produced in conventional and free-range housing systems

(2015) M.A. Parisi et al.   FOOD CONTROL

Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs

(2015) Wisdom Wardy et al.   JOURNAL OF FOOD SCIENCE

The Fifty Year Rehabilitation of the Egg

(2015) Donald McNamara   Nutrients

Salmonella and Eggs: From Production to Plate

(2015) Harriet Whiley et al.   International Journal of Environmental Research and Public Health

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Are Local and Organic Claims Complements or Substitutes? A Consumer Preferences Study for Eggs

(2013) Azucena Gracia et al.   JOURNAL OF AGRICULTURAL ECONOMICS

What comes first, origin or production method? An investigation into the relative importance of different attributes in the demand for eggs

(2013) B. Lopez-Galan et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Sexing domestic chicken before hatch: A new method for in ovo gender identification

(2013) A. Weissmann et al.   THERIOGENOLOGY

The possibility of using tasting as a presentation method for sensory stimuli in conjoint analysis

(2012) Sara De Pelsmaeker et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Animal Welfare and Eggs - Cheap Talk or Money on the Counter?

(2011) Laura Mørch Andersen   JOURNAL OF AGRICULTURAL ECONOMICS

Ecological and economic evaluation of Dutch egg production systems

(2011) S.E.M. Dekker et al.   Livestock Science

Influences of demographic characteristics, attitudes, and preferences of consumers on table egg consumption in British Columbia, Canada

(2011) M. Bejaei et al.   POULTRY SCIENCE

Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Egg production systems

(2011) I. Leinonen et al.   POULTRY SCIENCE

An estrogen sensor for poultry sex sorting1

(2010) H. T. Tran et al.   JOURNAL OF ANIMAL SCIENCE

Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences

(2010) Francisco J Mesías et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Consumer liking and willingness to pay for high welfare animal-based products

(2010) Fabio Napolitano et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Diversity in the determinants of food choice: A psychological perspective

(2007) E.P. Köster   FOOD QUALITY AND PREFERENCE