Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment

Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece

(2017) Charalampia Anastasiou et al.   Sustainability

Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania

(2017) Camelia Oroian et al.   Sustainability

Consumer perceptions of free-range laying hen welfare

(2016) Isabelle Claire Pettersson et al.   British Food Journal

Consumer willingness to pay for traditional food products

(2016) Péter Balogh et al.   FOOD POLICY

Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread

(2016) Ramona Teuber et al.   FOOD QUALITY AND PREFERENCE

Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

(2016) D. Asioli et al.   FOOD QUALITY AND PREFERENCE

Labels for Animal Husbandry Systems Meet Consumer Preferences: Results from a Meta-analysis of Consumer Studies

(2016) Meike Janssen et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare

(2016) Beth Clark et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?

(2016) Francesca Gerini et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Market Opportunities for Animal-Friendly Milk in Different Consumer Segments

(2016) Sophie de Graaf et al.   Sustainability

Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation

(2015) M. Hammershøj et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

How are organic food prices affecting consumer behaviour? A review

(2015) Manika Rödiger et al.   FOOD QUALITY AND PREFERENCE

Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

(2015) Hyun-Joo Lee et al.   FOOD QUALITY AND PREFERENCE

Consumption of organic and functional food. A matter of well-being and health?

(2014) Beate Goetzke et al.   APPETITE

Heterogeneity in consumer perceptions of the animal friendliness of broiler production systems

(2014) Janneke de Jonge et al.   FOOD POLICY

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

(2014) Lynn Van Wezemael et al.   FOOD POLICY

Animal welfare and society concerns finding the missing link

(2014) Temple Grandin   MEAT SCIENCE

Are organic consumers preferring or avoiding foods with nutrition and health claims?

(2013) Jessica Aschemann-Witzel et al.   FOOD QUALITY AND PREFERENCE

Are Local and Organic Claims Complements or Substitutes? A Consumer Preferences Study for Eggs

(2013) Azucena Gracia et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis: An Application to Dry-Cured Iberian Ham

(2013) Francisco J. Mesías et al.   JOURNAL OF SENSORY STUDIES

Free-range farming: A natural alternative to produce vitamin D-enriched eggs

(2013) Julia Kühn et al.   NUTRITION

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Consumer perception of functional foods: A conjoint analysis with probiotics

(2012) Azzurra Annunziata et al.   FOOD QUALITY AND PREFERENCE

Lifestyle segmentation of US food shoppers to examine organic and local food consumption

(2011) Cong Nie et al.   APPETITE

Consumers and animal welfare. A comparison between European Union countries

(2011) Luiza Toma et al.   APPETITE

The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

(2011) Joris Aertsens et al.   British Food Journal

Polish consumer food choices and beliefs about organic food

(2011) Sylwia Żakowska‐Biemans   British Food Journal

Consumer Preferences and Willingness to Pay for Value-Added Chicken Product Attributes

(2011) Lorelei Martínez Michel et al.   JOURNAL OF FOOD SCIENCE

Impact of health-related claims on the perception of other product attributes

(2010) Liisa Lähteenmäki et al.   FOOD POLICY

Subjective and objective knowledge as determinants of organic vegetables consumption

(2010) Zuzanna Pieniak et al.   FOOD QUALITY AND PREFERENCE

Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention

(2010) Rasa Krutulyte et al.   FOOD QUALITY AND PREFERENCE

Citizens’ Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights from Flanders, Belgium

(2010) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences

(2010) Francisco J Mesías et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of nutraceutical egg products with omega-3-rich oils

(2010) Nissan Kassis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Consumer liking and willingness to pay for high welfare animal-based products

(2010) Fabio Napolitano et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Environmental and animal welfare issues in food choice

(2009) Pirjo Honkanen et al.   British Food Journal

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

(2009) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods

(2008) Gastón Ares et al.   APPETITE