Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs

Gaps in Food Safety Professionals' Knowledge about Noroviruses

(2014) KATHERINE M. KOSA et al.   JOURNAL OF FOOD PROTECTION

Observational Trial of Safe Food Handling Behavior during Food Preparation Using the Example of Campylobacter spp.

(2013) C. HOELZL et al.   JOURNAL OF FOOD PROTECTION

Food Safety in Home Kitchens: A Synthesis of the Literature

(2013) Carol Byrd-Bredbenner et al.   International Journal of Environmental Research and Public Health

Trends in Ownership and Usage of Food Thermometers in the United States, 1998 through 2010

(2012) AMY M. LANDO et al.   JOURNAL OF FOOD PROTECTION

Food Safety and Organic Meats

(2012) Ellen J. Van Loo et al.   Annual Review of Food Science and Technology

Identification of critical points during domestic food preparation: an observational study

(2011) Jean Kennedy et al.   British Food Journal

Burger Preparation: What Consumers Say and Do in the Home

(2011) HO S. PHANG et al.   JOURNAL OF FOOD PROTECTION

Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

(2011) SARA B. FEIN et al.   JOURNAL OF FOOD PROTECTION

Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat

(2010) Ellen Van Loo et al.   JOURNAL OF FOOD SCIENCE

Self‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products

(2009) Sarah DeDonder et al.   British Food Journal

Cross-contamination in the kitchen: effect of hygiene measures

(2008) A.E.I. de Jong et al.   JOURNAL OF APPLIED MICROBIOLOGY

Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg

(2008) A. L. Davis et al.   POULTRY SCIENCE