Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands

Published 2015 View Full Article

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Title
Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 78, Issue 4, Pages 685-690
Publisher
International Association for Food Protection
Online
2015-03-31
DOI
10.4315/0362-028x.jfp-14-245
References
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