Food Safety at Farmers' Markets: A Knowledge Synthesis of Published Research

Prevalence and antibiotic resistance pattern of Salmonella serovars in integrated crop-livestock farms and their products sold in local markets

(2016) Mengfei Peng et al.   ENVIRONMENTAL MICROBIOLOGY

Contamination of post-harvest poultry products with multidrug resistant Staphylococcus aureus in Maryland-Washington DC metro area

(2016) Hironori Teramoto et al.   FOOD CONTROL

Ecological Dynamics ofCampylobacterin Integrated Mixed Crop-Livestock Farms and Its Prevalence and Survival Ability in Post-Harvest Products

(2016) S. Salaheen et al.   Zoonoses and Public Health

ROBINS-I: a tool for assessing risk of bias in non-randomised studies of interventions

(2016) Jonathan AC Sterne et al.   BMJ-British Medical Journal

ROBINS-I: a tool for assessing risk of bias in non-randomised studies of interventions

(2016) Jonathan AC Sterne et al.   BMJ-British Medical Journal

Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies

(2016) Ian Young et al.   PLoS One

Buying in: the influence of interactions at farmers’ markets

(2015) Rachel A. Carson et al.   AGRICULTURE AND HUMAN VALUES

Systematic review-meta-analysis of the effect of chilling on Campylobacter spp. during primary processing of broilers

(2015) Oliver Bucher et al.   FOOD CONTROL

Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

(2015) ANNA FABISZEWSKI de ACEITUNO et al.   JOURNAL OF FOOD PROTECTION

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

(2015) Jennifer Banach et al.   International Journal of Environmental Research and Public Health

Listeriosis Outbreaks in British Columbia, Canada, Caused by Soft Ripened Cheese Contaminated from Environmental Sources

(2015) Lorraine McIntyre et al.   Biomed Research International

Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

(2014) Stephanie B Jilcott Pitts et al.   Nutrition Journal

Escherichia coli O157:H7 Infections Associated With Consumption of Locally Grown Strawberries Contaminated by Deer

(2013) Matthew R. Laidler et al.   CLINICAL INFECTIOUS DISEASES

Survey of Food Safety Practices on Small to Medium-Sized Farms and in Farmers Markets

(2013) JUDY A. HARRISON et al.   JOURNAL OF FOOD PROTECTION

A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in Pennsylvania

(2013) Joshua Scheinberg et al.   JOURNAL OF FOOD SAFETY

The application of knowledge synthesis methods in agri-food public health: Recent advancements, challenges and opportunities

(2013) Ian Young et al.   PREVENTIVE VETERINARY MEDICINE

Do any spray or dip treatments, applied on broiler chicken carcasses or carcass parts, reduce Salmonella spp. prevalence and/or concentration during primary processing? A systematic review–meta-analysis

(2012) O. Bucher et al.   FOOD CONTROL

Outbreak of Campylobacteriosis Associated With Consumption of Raw Peas

(2011) T. J. Gardner et al.   CLINICAL INFECTIOUS DISEASES

Analysis of foodborne outbreak data reported internationally for source attribution

(2009) J.D. Greig et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Development and assessment of pilot food safety educational materials and training strategies for Hispanic workers in the mushroom industry using the Health Action Model

(2007) Sergio Nieto-Montenegro et al.   FOOD CONTROL