Survival of Salmonella in Home-Style Mayonnaise and Acid Solutions as Affected by Acidulant Type and Preservatives

Published 2012 View Full Article

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Title
Survival of Salmonella in Home-Style Mayonnaise and Acid Solutions as Affected by Acidulant Type and Preservatives
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 75, Issue 3, Pages 465-471
Publisher
International Association for Food Protection
Online
2012-03-06
DOI
10.4315/0362-028x.jfp-11-373

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