Purchase, storage, and preparation of eggs and poultry in selected European countries

Consumer awareness and perception to food safety: A consumer analysis

(2013) Bülent Ergönül   FOOD CONTROL

Food Safety in Home Kitchens: A Synthesis of the Literature

(2013) Carol Byrd-Bredbenner et al.   International Journal of Environmental Research and Public Health

Consumer knowledge concerning safe handling practices to prevent microbiological contamination in commercial restaurants and socio-demographic characteristics, Campinas/SP/Brazil

(2012) Paula Lazzarin Uggioni et al.   FOOD CONTROL

Evaluation of food handling practice among New Zealanders and other developed countries as a main risk factor for campylobacteriosis rate

(2012) Ali Al-Sakkaf   FOOD CONTROL

Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

(2012) Imca Sampers et al.   FOOD CONTROL

Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey

(2012) Thomai Lazou et al.   FOOD CONTROL

Deteminants of cross‐contamination during home food preparation

(2011) J. Kennedy et al.   British Food Journal

Consumer evaluations of food risk management in Russia

(2010) Ksenia Popova et al.   British Food Journal

Self‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products

(2009) Sarah DeDonder et al.   British Food Journal

Cross-contamination versus undercooking of poultry meat or eggs — which risks need to be managed first?

(2009) Petra Luber   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Impact of Temperature During the Storage of Table Eggs on the Viability of Salmonella enterica Serovars Enteritidis and Virchow in the Eggs

(2008) A. Lublin et al.   POULTRY SCIENCE