Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A Review

Self-reported methods used to judge when a hamburger is ready at-home in a sample of U.S. adults

(2018) Chung-Tung Jordan Lin   FOOD CONTROL

Evaluation of the high school food safety curriculum using a positive deviance model

(2018) Taylor Whited et al.   FOOD CONTROL

Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study

(2017) Regan Murray et al.   JOURNAL OF FOOD PROTECTION

Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia

(2016) Nasser Abdulatif Al-Shabib et al.   FOOD CONTROL

Food safety education for people with diabetes and pregnant women: A positive deviance approach

(2016) Yaohua Feng et al.   FOOD CONTROL

Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens

(2016) Jihee Choi et al.   FOOD CONTROL

Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana

(2016) Angela Parry-Hanson Kunadu et al.   FOOD CONTROL

Assessing food safety knowledge and preferred information sources among 19–29 year olds

(2016) Tangi Burke et al.   FOOD CONTROL

Effect of educational intervention on young people, targeting microbiological hazards in domestic kitchens

(2016) Andrej Ovca et al.   FOOD POLICY

Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers

(2016) ELLEN M. THOMAS et al.   JOURNAL OF FOOD PROTECTION

Recipe Modification Improves Food Safety Practices during Cooking of Poultry

(2016) CURTIS MAUGHAN et al.   JOURNAL OF FOOD PROTECTION

Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs

(2016) CURTIS MAUGHAN et al.   JOURNAL OF FOOD PROTECTION

Time-Temperature Profiling of United Kingdom Consumers' Domestic Refrigerators

(2016) ELLEN W. EVANS et al.   JOURNAL OF FOOD PROTECTION

Assessing the Potential Impact of Celebrity Chefs on Consumer Food Safety Behaviors

(2016) S. Godwin et al.   Journal of the Academy of Nutrition and Dietetics

Food Safety Knowledge and Behaviors of Women, Infant, and Children (WIC) Program Participants in the United States

(2016) JUNEHEE KWON et al.   JOURNAL OF FOOD PROTECTION

Best-before date – food storage temperatures recorded by Swedish students

(2015) Ingela Marklinder et al.   British Food Journal

Evaluation of the effect of person-in-charge (PIC) program on knowledge and practice change of food handlers in Dubai

(2015) Aisha M. Abushelaibi et al.   FOOD CONTROL

Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training

(2015) Marquitta Webb et al.   FOOD CONTROL

Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey

(2015) KATHERINE M. KOSA et al.   JOURNAL OF FOOD PROTECTION

Consumer-Reported Handling of Raw Poultry Products at Home: Results from a National Survey

(2015) KATHERINE M. KOSA et al.   JOURNAL OF FOOD PROTECTION

Use of the Conceptual Change Teaching Method to Address Food Safety Among Native American and Hispanic Food Preparers

(2015) Rachel C. Sinley et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A mixed methods study of food safety knowledge, practices and beliefs in Hispanic families with young children

(2014) Kristen M. Stenger et al.   APPETITE

Food safety practices in European TV cooking shows

(2014) Daniela Borda et al.   British Food Journal

Poultry consumers' behaviour, risk perception and knowledge related to campylobacteriosis and domestic food safety

(2014) Angela Bearth et al.   FOOD CONTROL

Healthy Baby, Healthy Me Food Safety Curriculum

(2014) Susan S. Baker et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Discussion Map and Cooking Classes: Testing the Effectiveness of Teaching Food Safety to Immigrants and Refugees

(2014) Abby Gold et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study

(2013) Rebecca Meysenburg et al.   APPETITE

Educational needs assessment and practices of grocery store food handlers through survey and observational data collection

(2013) Lynn A. Robertson et al.   FOOD CONTROL

Home food safety knowledge, risk perception, and practices among Mexican-Americans

(2013) Pilar A. Parra et al.   FOOD CONTROL

Evaluation of prerequisite programs implementation at schools foodservice

(2013) M. Liz Martins et al.   FOOD CONTROL

Evaluating levels of knowledge on food safety among food handlers from restaurants and various catering businesses in Vienna, Austria 2011/2012

(2013) Juliane Pichler et al.   FOOD CONTROL

Food safety and handling knowledge and practices of Lebanese university students

(2013) Hussein F. Hassan et al.   FOOD CONTROL

Influence of food safety training on grocery store employees’ performance of food handling practices

(2013) A.E. Rowell et al.   FOOD POLICY

Frequency of Inadequate Chicken Cross-Contamination Prevention and Cooking Practices in Restaurants

(2013) LAURA GREEN BROWN et al.   JOURNAL OF FOOD PROTECTION

Knowledge, attitudes and practices in food safety and the presence of coagulase-positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil

(2012) Lilian S. Soares et al.   FOOD CONTROL

Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey

(2012) Thomai Lazou et al.   FOOD CONTROL

Predicting adolescents' safe food handling using an extended theory of planned behavior

(2012) Barbara A. Mullan et al.   FOOD CONTROL

Food safety knowledge and practices among elderly in Slovenia

(2012) M. Jevšnik et al.   FOOD CONTROL

Evaluation of food safety knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and untrained food handlers in British Columbia, Canada

(2012) Lorraine McIntyre et al.   FOOD CONTROL

Food safety knowledge among food workers in restaurants in Jordan

(2012) Tareq M. Osaili et al.   FOOD CONTROL

Identification of Unique Food Handling Practices That Could Represent Food Safety Risks for Minority Consumers

(2012) SHAUNA C. HENLEY et al.   JOURNAL OF FOOD PROTECTION

Restaurant Food Cooling Practices

(2012) LAURA GREEN BROWN et al.   JOURNAL OF FOOD PROTECTION

Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation

(2011) Roncesvalles Garayoa et al.   FOOD CONTROL

Burger Preparation: What Consumers Say and Do in the Home

(2011) HO S. PHANG et al.   JOURNAL OF FOOD PROTECTION

Economic Burden from Health Losses Due to Foodborne Illness in the United States

(2011) Robert L. Scharff   JOURNAL OF FOOD PROTECTION

Meat handling practices in households of Mainland China

(2010) S.L. Gong et al.   FOOD CONTROL

Food safety knowledge and practices among college female students in north of Jordan

(2010) Tareq M. Osaili et al.   FOOD CONTROL

Insight into Asian and hispanic restaurant manager needs for safe food handling

(2010) Omar Niode et al.   FOOD CONTROL

Self‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products

(2009) Sarah DeDonder et al.   British Food Journal

ACCURACY, PRECISION AND RESPONSE TIME OF CONSUMER BIMETAL AND DIGITAL THERMOMETERS FOR COOKED GROUND BEEF PATTIES AND CHICKEN BREASTS

(2009) M.N. LIU et al.   JOURNAL OF MUSCLE FOODS

The knowledge and practice of food safety by young and adult consumers

(2008) Nevin sanlier   FOOD CONTROL

Randomized Controlled Trial to Determine the Effectiveness of an Interactive Multimedia Food Safety Education Program for Clients of the Special Supplemental Nutrition Program for Women, Infants, and Children

(2008) Mary Jo Trepka et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors

(2008) Valerie K. Pilling et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Restaurant Employees' Perceptions of Barriers to Three Food Safety Practices

(2008) Amber D. Howells et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Food safety knowledge of head chefs and catering managers in Ireland

(2007) D.J. Bolton et al.   FOOD CONTROL

Food safety knowledge and practices among food handlers in Slovenia

(2007) Mojca Jevšnik et al.   FOOD CONTROL