Dietary Anti-Aging Polyphenols and Potential Mechanisms

Grape polyphenols supplementation for exercise-induced oxidative stress

(2021) Edurne Elejalde et al.   Journal of the International Society of Sports Nutrition

Purified oleocanthal and ligstroside protect against mitochondrial dysfunction in models of early Alzheimer's disease and brain ageing

(2020) Rekha Grewal et al.   EXPERIMENTAL NEUROLOGY

Healthy Effects of Plant Polyphenols: Molecular Mechanisms

(2020) Manuela Leri et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Flavonoids from Epimedium pubescens: extraction and mechanism, antioxidant capacity and effects on CAT and GSH-Px of Drosophila melanogaster

(2020) Xiao-Hua Yang et al.   PeerJ

Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging

(2020) Gabriele Serreli et al.   Cells

Chlorogenic Acid Alleviates Aβ25-35-Induced Autophagy and Cognitive Impairment via the mTOR/TFEB Signaling Pathway

(2020) Lijuan Gao et al.   Drug Design Development and Therapy

Resveratrol Derivatives as Potential Treatments for Alzheimer’s and Parkinson’s Disease

(2020) Bruno Dutra Arbo et al.   Frontiers in Aging Neuroscience

Polyphenols and their applications: An approach in food chemistry and innovation potential

(2020) Fábio Fernandes de Araújo et al.   FOOD CHEMISTRY

Isoorientin: A dietary flavone with the potential to ameliorate diverse metabolic complications

(2020) Khanyisani Ziqubu et al.   PHARMACOLOGICAL RESEARCH

Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral

(2020) Viviana Sandoval et al.   Nutrients

SIRT1 Activation by Natural Phytochemicals: An Overview

(2020) Concetta Iside et al.   Frontiers in Pharmacology

Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain–Liver–Gut Axis

(2020) Amritpal Singh et al.   Antioxidants

Structural basis of the anti-ageing effects of polyphenolics: mitigation of oxidative stress

(2020) Adam Rolt et al.   BMC Chemistry

Crosstalk between obesity, diabetes, and alzheimer’s disease: Introducing quercetin as an effective triple herbal medicine

(2020) Shiva Ebrahimpour et al.   AGEING RESEARCH REVIEWS

Plant polyphenols Morin and Quercetin rescue nitric oxide production in diabetic mouse aorta through distinct pathways

(2020) Kumiko Taguchi et al.   BIOMEDICINE & PHARMACOTHERAPY

Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review

(2020) Dicson Sheeja Malar et al.   MOLECULES

Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer’s disease

(2020) Francesco Visioli et al.   NUTRITIONAL NEUROSCIENCE

Apple polyphenol extract alleviates lipid accumulation in free‐fatty‐acid‐exposed HepG2 cells via activating autophagy mediated by SIRT1 / AMPK signaling

(2020) Deming Li et al.   PHYTOTHERAPY RESEARCH

Sugarcane (Saccharum officinarum L.) Top Extract Ameliorates Cognitive Decline in Senescence Model SAMP8 Mice: Modulation of Neural Development and Energy Metabolism

(2020) Kengo Iwata et al.   Frontiers in Cell and Developmental Biology

Mitochondrial DNA and Neurodegeneration: Any Role for Dietary Antioxidants?

(2020) Laura Bordoni et al.   Antioxidants

Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties

(2020) Jadwiga Czachor et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Neuroprotective Effects of Coffee Bioactive Compounds: A Review

(2020) Katarzyna Socała et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Grape Polyphenols on the Life Span and Neuroinflammatory Alterations Related to Neurodegenerative Parkinson Disease-Like Disturbances in Mice

(2020) Maria A. Tikhonova et al.   MOLECULES

Therapeutic Effects of Gallic Acid in Regulating Senescence and Diabetes; an In Vitro Study

(2020) Mahban Rahimifard et al.   MOLECULES

Natural products from Vitex polygama and their antimycobacterial and anti-inflammatory activity

(2020) Cristiane Catela Martins de Jesus et al.   NATURAL PRODUCT RESEARCH

Effects of 7,8-Dihydroxyflavone on Lipid Isoprenoid and Rho Protein Levels in Brains of Aged C57BL/6 Mice

(2020) Sarah Ötzkan et al.   NEUROMOLECULAR MEDICINE

3,4,5-Tricaffeoylquinic acid induces adult neurogenesis and improves deficit of learning and memory in aging model senescence-accelerated prone 8 mice

(2019) Kazunori Sasaki et al.   Aging-US

Senolytics in idiopathic pulmonary fibrosis: Results from a first-in-human, open-label, pilot study

(2019) Jamie N. Justice et al.   EBioMedicine

Twelve-Week Protocatechuic Acid Administration Improves Insulin-Induced and Insulin-Like Growth Factor-1-Induced Vasorelaxation and Antioxidant Activities in Aging Spontaneously Hypertensive Rats

(2019) Kunanya Masodsai et al.   Nutrients

Oxidative Stress: A Key Modulator in Neurodegenerative Diseases

(2019) Anju Singh et al.   MOLECULES

MicroRNAs as modulators of longevity and the aging process

(2019) Holly E. Kinser et al.   HUMAN GENETICS

Synergistic anti-inflammatory effects and mechanisms of combined phytochemicals

(2019) Lijuan Zhang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Hallmarks of senescence and aging

(2019) Slavica Dodig et al.   Biochemia Medica

Combination of curcumin and Luteolin synergistically inhibits TNF-α-induced vascular inflammation in human vascular cells and mice

(2019) Lijuan Zhang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The Role of Sirtuin1 in Regulating Endothelial Function, Arterial Remodeling and Vascular Aging

(2019) Andy W. C. Man et al.   Frontiers in Physiology

Senolytics decrease senescent cells in humans: Preliminary report from a clinical trial of Dasatinib plus Quercetin in individuals with diabetic kidney disease

(2019) LaTonya J. Hickson et al.   EBioMedicine

Targeting miRNAs by polyphenols: Novel therapeutic strategy for aging

(2019) Maryam Majidinia et al.   BIOCHEMICAL PHARMACOLOGY

Oleuropein: A natural antioxidant molecule in the treatment of metabolic syndrome

(2019) Javed Ahamad et al.   PHYTOTHERAPY RESEARCH

Polyphenols and Metabolites Enhance Survival in Rodents and Nematodes—Impact of Mitochondria

(2019) Benjamin Dilberger et al.   Nutrients

Biological Sex: A Potential Moderator of Physical Activity Efficacy on Brain Health

(2019) Cindy K. Barha et al.   Frontiers in Aging Neuroscience

Successful Memory Aging

(2018) Lars Nyberg et al.   Annual Review of Psychology

MicroRNA-34a protects myocardial cells against ischemia–reperfusion injury through inhibiting autophagy via regulating TNFα expression

(2018) Haifeng Shao et al.   Biochemistry and Cell Biology

The emerging role of microRNAs in bone remodeling and its therapeutic implications for osteoporosis

(2018) Qianyun Feng et al.   BIOSCIENCE REPORTS

Targeting ERK signaling pathway by polyphenols as novel therapeutic strategy for neurodegeneration

(2018) Mohammad Hosein Farzaei et al.   FOOD AND CHEMICAL TOXICOLOGY

Mechanisms and functions of cellular senescence

(2018) Nicolás Herranz et al.   JOURNAL OF CLINICAL INVESTIGATION

Association of coffee consumption and non-motor symptoms in drug-naïve, early-stage Parkinson's disease

(2018) Bang-Hoon Cho et al.   PARKINSONISM & RELATED DISORDERS

Oxidative stress, aging, and diseases

(2018) Ilaria Liguori et al.   Clinical Interventions in Aging

Dietary epicatechin improves survival and delays skeletal muscle degeneration in aged mice

(2018) Hongwei Si et al.   FASEB JOURNAL

Role of green tea catechins in prevention of age-related cognitive decline: Pharmacological targets and clinical perspective

(2018) Mohammad Hosein Farzaei et al.   JOURNAL OF CELLULAR PHYSIOLOGY

A systems biology network analysis of nutri(epi)genomic changes in endothelial cells exposed to epicatechin metabolites

(2018) Dragan Milenkovic et al.   Scientific Reports

Mechanisms of vascular dysfunction evoked by ionizing radiation and possible targets for its pharmacological correction

(2018) Anatoly I. Soloviev et al.   BIOCHEMICAL PHARMACOLOGY

Effects of Long-Term Treatment with a Blend of Highly Purified Olive Secoiridoids on Cognition and Brain ATP Levels in Aged NMRI Mice

(2018) Martina Reutzel et al.   Oxidative Medicine and Cellular Longevity

Modulation of the Senescence-Associated Inflammatory Phenotype in Human Fibroblasts by Olive Phenols

(2017) Beatrice Menicacci et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Impacts of Cellular Senescence in Elderly Pneumonia and in Age-Related Lung Diseases That Increase the Risk of Respiratory Infections

(2017) Shigehisa Yanagi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Senescence and aging: Causes, consequences, and therapeutic avenues

(2017) Domhnall McHugh et al.   JOURNAL OF CELL BIOLOGY

Resveratrol regulates neuro-inflammation and induces adaptive immunity in Alzheimer’s disease

(2017) Charbel Moussa et al.   Journal of Neuroinflammation

Comprehensive miRNA Profiling of Skeletal Muscle and Serum in Induced and Normal Mouse Muscle Atrophy During Aging

(2017) Hwa Jin Jung et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)

(2017) Sheng Wu et al.   MOLECULES

Hyperglycemia-induced oxidative stress and heart disease-cardioprotective effects of rooibos flavonoids and phenylpyruvic acid-2-O-β-D-glucoside

(2017) Phiwayinkosi V. Dludla et al.   Nutrition & Metabolism

Genistein up-regulates miR-20a to disrupt spermatogenesis via targeting Limk1

(2017) Hao Gu et al.   Oncotarget

Extra-virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy

(2017) Elisabetta Lauretti et al.   Annals of Clinical and Translational Neurology

C-Glycosylflavones Alleviate Tau Phosphorylation and Amyloid Neurotoxicity through GSK3β Inhibition

(2016) Zhibin Liang et al.   ACS Chemical Neuroscience

Resveratrol and Lifespan in Model Organisms

(2016) Kathrin Pallauf et al.   CURRENT MEDICINAL CHEMISTRY

Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables

(2016) Miguel A. Martinez-Gonzalez et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Quantifying the benefits of Mediterranean diet in terms of survival

(2016) Andrea Bellavia et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Cardiovascular and other causes of death as a function of lifestyle habits in a quasi extinct middle-aged male population. A 50-year follow-up study

(2016) Alessandro Menotti et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Isoorientin Prevents Hyperlipidemia and Liver Injury by Regulating Lipid Metabolism, Antioxidant Capability, and Inflammatory Cytokine Release in High-Fructose-Fed Mice

(2016) Li Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Endothelium-Dependent Hyperpolarization and Endothelial Dysfunction

(2016) Michel Félétou   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Effects of Grape Skin Extract on Age-Related Mitochondrial Dysfunction, Memory and Life Span in C57BL/6J Mice

(2016) Heike Asseburg et al.   NEUROMOLECULAR MEDICINE

Genome-wide profiling of the microRNA-mRNA regulatory network in skeletal muscle with aging

(2016) Ji Young Kim et al.   Aging-US

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

(2015) Brook E Harmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Neuroprotective Properties of the Standardized Extract fromCamellia sinensis(Green Tea) and Its Main Bioactive Components, Epicatechin and Epigallocatechin Gallate, in the 6-OHDA Model of Parkinson’s Disease

(2015) Natália Bitu Pinto et al.   Evidence-based Complementary and Alternative Medicine

Catechins: Sources, extraction and encapsulation: A review

(2015) Pravin Vasantrao Gadkari et al.   FOOD AND BIOPRODUCTS PROCESSING

Resveratrol-induced mitochondrial synthesis and autophagy in oocytes derived from early antral follicles of aged cows

(2015) Miyako SUGIYAMA et al.   JOURNAL OF REPRODUCTION AND DEVELOPMENT

Dietary polyphenol morin rescues endothelial dysfunction in a diabetic mouse model by activating the Akt/eNOS pathway

(2015) Kumiko Taguchi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A neuroprotective role for microRNA miR-1000 mediated by limiting glutamate excitotoxicity

(2015) Pushpa Verma et al.   NATURE NEUROSCIENCE

Collateral sensitivity of resistant MRP1-overexpressing cells to flavonoids and derivatives through GSH efflux

(2014) Doriane Lorendeau et al.   BIOCHEMICAL PHARMACOLOGY

Geroscience: Linking Aging to Chronic Disease

(2014) Brian K. Kennedy et al.   CELL

Circulating miRNAs in Ageing and Ageing-Related Diseases

(2014) Hwa Jin Jung et al.   Journal of Genetics and Genomics

Dietary antiaging phytochemicals and mechanisms associated with prolonged survival

(2014) Hongwei Si et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The polyphenol quercetin protects themev-1mutant ofCaenorhabditis elegansfrom glucose-induced reduction of survival under heat-stress depending on SIR-2.1, DAF-12, and proteasomal activity

(2014) Elena Fitzenberger et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Activation of sirtuin 1 attenuates cerebral ventricular streptozotocin-induced tau hyperphosphorylation and cognitive injuries in rat hippocampi

(2013) Lai-Ling Du et al.   AGE

The phytochemical, EGCG, extends lifespan by reducing liver and kidney function damage and improving age-associated inflammation and oxidative stress in healthy rats

(2013) Yucun Niu et al.   AGING CELL

Effects of quercetin and fish n-3 fatty acids on testicular injury induced by ethanol in rats

(2013) R. Uygur et al.   ANDROLOGIA

The Free Radical Theory of Aging Is Dead. Long Live the Damage Theory!

(2013) Vadim N. Gladyshev   ANTIOXIDANTS & REDOX SIGNALING

miRNA as molecular target of polyphenols underlying their biological effects

(2013) Dragan Milenkovic et al.   FREE RADICAL BIOLOGY AND MEDICINE

The roles of senescence and telomere shortening in cardiovascular disease

(2013) Frej Fyhrquist et al.   Nature Reviews Cardiology

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

(2013) A. Tresserra-Rimbau et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Polyphenols: Multipotent Therapeutic Agents in Neurodegenerative Diseases

(2013) Khushwant S. Bhullar et al.   Oxidative Medicine and Cellular Longevity

One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease

(2013) João Tomé-Carneiro et al.   PHARMACOLOGICAL RESEARCH

Curcumin and synthetic analogs induce reactive oxygen species and decreases specificity protein (Sp) transcription factors by targeting microRNAs

(2012) Shruti U Gandhy et al.   BMC CANCER

Bioavailability of bioactive food compounds: a challenging journey to bioefficacy

(2012) Maarit J. Rein et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Aging and Atherosclerosis

(2012) Julie C. Wang et al.   CIRCULATION RESEARCH

Uncoupling Endothelial Nitric Oxide Synthase Is Ameliorated by Green Tea in Experimental Diabetes by Re-establishing Tetrahydrobiopterin Levels

(2012) A. M. Faria et al.   DIABETES

A Novel Combination of Methotrexate and Epigallocatechin Attenuates the Overexpression of Pro-inflammatory Cartilage Cytokines and Modulates Antioxidant Status in Adjuvant Arthritic Rats

(2012) Souvik Roy et al.   INFLAMMATION

MicroRNAs and their roles in aging

(2012) T. Smith-Vikos et al.   JOURNAL OF CELL SCIENCE

Brain-Targeted Proanthocyanidin Metabolites for Alzheimer's Disease Treatment

(2012) J. Wang et al.   JOURNAL OF NEUROSCIENCE

Evaluation of Resveratrol, Green Tea Extract, Curcumin, Oxaloacetic Acid, and Medium-Chain Triglyceride Oil on Life Span of Genetically Heterogeneous Mice

(2012) R. Strong et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Effects of Polyphenols on Brain Ageing and Alzheimer’s Disease: Focus on Mitochondria

(2012) Sebastian Schaffer et al.   MOLECULAR NEUROBIOLOGY

Potential protection of green tea polyphenols against intracellular amyloid beta-induced toxicity on primary cultured prefrontal cortical neurons of rats

(2012) Xiao-Yan Qin et al.   NEUROSCIENCE LETTERS

Effect of quercetin on inflammatory gene expression in mice liver in vivo – role of redox factor 1, miRNA-122 and miRNA-125b

(2012) Christine Boesch-Saadatmandi et al.   PHARMACOLOGICAL RESEARCH

Modulation of miRNA Expression by Dietary Polyphenols in apoE Deficient Mice: A New Mechanism of the Action of Polyphenols

(2012) Dragan Milenkovic et al.   PLoS One

Long-Term Dietary Extra-Virgin Olive Oil Rich in Polyphenols Reverses Age-Related Dysfunctions in Motor Coordination and Contextual Memory in Mice: Role of Oxidative Stress

(2012) Vanessa Pitozzi et al.   REJUVENATION RESEARCH

A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression

(2012) Banu Bayram et al.   REJUVENATION RESEARCH

Endothelial nitric oxide synthase, vascular integrity and human exceptional longevity

(2012) Annibale Puca et al.   Immunity & Ageing

Oxidative stress and endothelial dysfunction in hypertension

(2011) Eberhard Schulz et al.   HYPERTENSION RESEARCH

Anergic CD8+ T Lymphocytes Have Impaired NF- B Activation with Defects in p65 Phosphorylation and Acetylation

(2011) P. E. Clavijo et al.   JOURNAL OF IMMUNOLOGY

Dietary Epicatechin Promotes Survival of Obese Diabetic Mice and Drosophila melanogaster

(2011) Hongwei Si et al.   JOURNAL OF NUTRITION

Selective Neuronal Vulnerability in Neurodegenerative Diseases: from Stressor Thresholds to Degeneration

(2011) Smita Saxena et al.   NEURON

Intracellular ROS Protection Efficiency and Free Radical-Scavenging Activity of Curcumin

(2011) Abolfazl Barzegar et al.   PLoS One

Aging: ROS or TOR

(2010) Mikhail V Blagosklonny   CELL CYCLE

Quantitative assessment of markers for cell senescence

(2010) Conor Lawless et al.   EXPERIMENTAL GERONTOLOGY

The Flavanol (−)-Epicatechin Prevents Stroke Damage through the Nrf2/HO1 Pathway

(2010) Zahoor A Shah et al.   JOURNAL OF CEREBRAL BLOOD FLOW AND METABOLISM

Rapamycin, But Not Resveratrol or Simvastatin, Extends Life Span of Genetically Heterogeneous Mice

(2010) Richard A. Miller et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Effect of virgin olive oil plus acetylsalicylic acid on brain slices damage after hypoxia-reoxygenation in rats with type 1-like diabetes mellitus

(2010) José Pedro De La Cruz et al.   NEUROSCIENCE LETTERS

Cytoprotective effects of olive mill wastewater extract and its main constituent hydroxytyrosol in PC12 cells

(2010) Sebastian Schaffer et al.   PHARMACOLOGICAL RESEARCH

Quercetin supplementation and upper respiratory tract infection: A randomized community clinical trial

(2010) Serena A. Heinz et al.   PHARMACOLOGICAL RESEARCH

The Potential Influence of Plant Polyphenols on the Aging Process

(2010) E. Paul Cherniack   FORSCHENDE KOMPLEMENTARMEDIZIN

Resveratrol induces mitochondrial biogenesis in endothelial cells

(2009) Anna Csiszar et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Efficacy and Safety of Curcuma domestica Extracts in Patients with Knee Osteoarthritis

(2009) Vilai Kuptniratsaikul et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

A crucial role for adipose tissue p53 in the regulation of insulin resistance

(2009) Tohru Minamino et al.   NATURE MEDICINE

Long-term green tea catechin administration prevents spatial learning and memory impairment in senescence-accelerated mouse prone-8 mice by decreasing Aβ1-42 oligomers and upregulating synaptic plasticity–related proteins in the hippocampus

(2009) Q. Li et al.   NEUROSCIENCE

Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation

(2009) Bárbara S. Rocha et al.   TOXICOLOGY

Nitric Oxide, Tetrahydrobiopterin, Oxidative Stress, and Endothelial Dysfunction in Hypertension

(2008) Eberhard Schulz et al.   ANTIOXIDANTS & REDOX SIGNALING

Curcumin counteracts the aluminium-induced ageing-related alterations in oxidative stress, Na+, K+ ATPase and protein kinase C in adult and old rat brain regions

(2008) Deepak Sharma et al.   BIOGERONTOLOGY

Cellular responses to reactive oxygen species-induced DNA damage and aging

(2008) Catharina Bertram et al.   BIOLOGICAL CHEMISTRY

Resveratrol Delays Age-Related Deterioration and Mimics Transcriptional Aspects of Dietary Restriction without Extending Life Span

(2008) Kevin J. Pearson et al.   Cell Metabolism

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Senescence, Apoptosis or Autophagy?

(2008) José Miguel Vicencio et al.   GERONTOLOGY

Wine Polyphenols Improve Endothelial Function in Large Vessels of Female Spontaneously Hypertensive Rats

(2008) Rocío López-Sepúlveda et al.   HYPERTENSION

Structure−Activity Relationships of Flavonoids as Potential Inhibitors of Glycogen Phosphorylase

(2008) Atsushi Kato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY