Modulation of miRNA Expression by Dietary Polyphenols in apoE Deficient Mice: A New Mechanism of the Action of Polyphenols

MicroRNAs regulating oxidative stress and inflammation in relation to obesity and atherosclerosis

(2011) Maarten Hulsmans et al.   FASEB JOURNAL

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

MicroRNAs in atherosclerosis and lipoprotein metabolism

(2011) Kasey C Vickers et al.   Current Opinion in Endocrinology Diabetes and Obesity

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

(2010) Antonio Camargo et al.   BMC GENOMICS

Vascular microRNAs

(2010) Angelika Bonauer et al.   CURRENT DRUG TARGETS

Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

(2010) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain

(2010) Jeremy P. E. Spencer   PROCEEDINGS OF THE NUTRITION SOCIETY

Genomic Profiling of MicroRNAs in Bladder Cancer: miR-129 Is Associated with Poor Outcome and Promotes Cell Death In vitro

(2009) L. Dyrskjot et al.   CANCER RESEARCH

n -3 Polyunsaturated fatty acids modulate carcinogen-directed non-coding microRNA signatures in rat colon

(2009) Laurie A. Davidson et al.   CARCINOGENESIS

Origins and Mechanisms of miRNAs and siRNAs

(2009) Richard W. Carthew et al.   CELL

Reciprocal Regulation of Myocardial microRNAs and Messenger RNA in Human Cardiomyopathy and Reversal of the microRNA Signature by Biomechanical Support

(2009) Scot J. Matkovich et al.   CIRCULATION

Differential expression of microRNAs in human parathyroid carcinomas compared with normal parathyroid tissue

(2009) S Corbetta et al.   ENDOCRINE-RELATED CANCER

Flavonoids and brain health: multiple effects underpinned by common mechanisms

(2009) Jeremy P. E. Spencer   Genes and Nutrition

Effect of Quercetin on Paraoxonase 2 Levels in RAW264.7 Macrophages and in Human Monocytes—Role of Quercetin Metabolism

(2009) Christine Boesch-Saadatmandi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Essential Amino Acids Increase MicroRNA-499, -208b, and -23a and Downregulate Myostatin and Myocyte Enhancer Factor 2C mRNA Expression in Human Skeletal Muscle

(2009) Micah J. Drummond et al.   JOURNAL OF NUTRITION

Epigallocatechin gallate up-regulation of miR-16 and induction of apoptosis in human cancer cells

(2009) Wing Pui Tsang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Computational approaches for microRNA studies: a review

(2009) Li Li et al.   MAMMALIAN GENOME

Catechin reduces atherosclerotic lesion development in apo E-deficient mice: A transcriptomic study

(2008) Sylvain Auclair et al.   ATHEROSCLEROSIS

Ethanol exposure induces differential microRNA and target gene expression and teratogenic effects which can be suppressed by folic acid supplementation

(2008) L.-L. Wang et al.   HUMAN REPRODUCTION

miRNAS in normal and diseased skeletal muscle

(2008) Iris Eisenberg et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

MicroRNA and cancer - focus on apoptosis

(2008) Yu Wang et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Curcumin (diferuloylmethane) alters the expression profiles of microRNAs in human pancreatic cancer cells

(2008) M. Sun et al.   MOLECULAR CANCER THERAPEUTICS

Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells

(2008) María-Teresa García-Conesa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evidence for dietary regulation of microRNA expression in cancer cells

(2008) Cindy D Davis et al.   NUTRITION REVIEWS

Liver and colon DNA oxidative damage and gene expression profiles of rats fed Arabidopsis thaliana mutant seeds containing contrasted flavonoids

(2007) Cristina Luceri et al.   FOOD AND CHEMICAL TOXICOLOGY