Effects of Grape Polyphenols on the Life Span and Neuroinflammatory Alterations Related to Neurodegenerative Parkinson Disease-Like Disturbances in Mice

The Plant-Derived Compound Resveratrol in Brain Cancer: A Review

(2020) Terezia Kiskova et al.   Biomolecules

Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity

(2020) Meirielly S. Jesus et al.   FOOD CHEMISTRY

Neuroprotective benefits of grape seed and skin extract in a mouse model of Parkinson’s disease

(2019) Sarah Ben Youssef et al.   NUTRITIONAL NEUROSCIENCE

The MYB 5‐driven MBW complex recruits a WRKY factor to enhance the expression of targets involved in vacuolar hyper‐acidification and trafficking in grapevine

(2019) Alessandra Amato et al.   PLANT JOURNAL

Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods

(2019) Meirielly S. Jesus et al.   INDUSTRIAL CROPS AND PRODUCTS

Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies

(2019) Thea Magrone et al.   Antioxidants

Red grape (Vitis vinifera L .) flavonoids down-regulate collagen type III expression after UV-A in primary human dermal blood endothelial cells

(2018) Serena Di Francesco et al.   EXPERIMENTAL DERMATOLOGY

NMR-based phytochemical analysis of Vitis vinifera cv Falanghina leaves. Characterization of a previously undescribed biflavonoid with antiproliferative activity

(2018) Luciana Tartaglione et al.   FITOTERAPIA

Alpha-synuclein: Pathology, mitochondrial dysfunction and neuroinflammation in Parkinson’s disease

(2018) Emily M. Rocha et al.   NEUROBIOLOGY OF DISEASE

Flavonoids as Therapeutic Agents in Alzheimer’s and Parkinson’s Diseases: A Systematic Review of Preclinical Evidences

(2018) Roxana Braga de Andrade Teles et al.   Oxidative Medicine and Cellular Longevity

(Poly)phenol-digested metabolites modulate alpha-synuclein toxicity by regulating proteostasis

(2018) Diana Macedo et al.   Scientific Reports

Challenges for Alzheimer's Disease Therapy: Insights from Novel Mechanisms Beyond Memory Defects

(2018) Rudimar L. Frozza et al.   Frontiers in Neuroscience

Suppression of Presymptomatic Oxidative Stress and Inflammation in Neurodegeneration by Grape-Derived Polyphenols

(2018) Francis Herman et al.   Frontiers in Pharmacology

Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review

(2018) Berner Andrée Sandoval-Ramírez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoid-Rich Ethanol Extract from the Leaves of Diospyros kaki Attenuates D-Galactose-Induced Oxidative Stress and Neuroinflammation-Mediated Brain Aging in Mice

(2018) Yingjuan Ma et al.   Oxidative Medicine and Cellular Longevity

Therapeutic activation of autophagy by combined treatment with rapamycin and trehalose in a mouse MPTP-induced model of Parkinson's disease

(2018) Alexander B. Pupyshev et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Polyphenols and their benefits: A review

(2017) Hassan Rasouli et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro

(2016) Lea Pogačnik et al.   BRAIN RESEARCH

A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo

(2016) Giovana Bonat Celli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection

(2016) Ruth Hornedo-Ortega et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary pattern

(2016) Liang-Mao Chou et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A literature review of flavonoids and lifespan in model organisms

(2016) Kathrin Pallauf et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Icariin, a natural flavonol glycoside, extends healthspan in mice

(2015) Su-Qin Zhang et al.   EXPERIMENTAL GERONTOLOGY

Flavonoid Chrysin prevents age-related cognitive decline via attenuation of oxidative stress and modulation of BDNF levels in aged mouse brain

(2015) Leandro Cattelan Souza et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression

(2015) Kun-Ho Seo et al.   Journal of Functional Foods

Phytochemicals Perturb Membranes and Promiscuously Alter Protein Function

(2014) Helgi I. Ingólfsson et al.   ACS Chemical Biology

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

(2014) Katherine E. Strathearn et al.   BRAIN RESEARCH

(Poly)phenols protect from α-synuclein toxicity by reducing oxidative stress and promoting autophagy

(2014) Diana Macedo et al.   HUMAN MOLECULAR GENETICS

Chemistry: Chemical con artists foil drug discovery

(2014) Jonathan Baell et al.   NATURE

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

(2013) Charles Czank et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The adaptive role of flavonoids: Emphasis on cereals

(2013) E. Khlestkina   CEREAL RESEARCH COMMUNICATIONS

Non-motor parkinsonian pathology in aging A53T α-Synuclein mice is associated with progressive synucleinopathy and altered enzymatic function

(2013) Kaitlin F. Farrell et al.   JOURNAL OF NEUROCHEMISTRY

Behavioral Characterization of A53T Mice Reveals Early and Late Stage Deficits Related to Parkinson’s Disease

(2013) Katrina L. Paumier et al.   PLoS One

Influence on Longevity of Blueberry, Cinnamon, Green and Black Tea, Pomegranate, Sesame, Curcumin, Morin, Pycnogenol, Quercetin, and Taxifolin Fed Iso-Calorically to Long-Lived, F1 Hybrid Mice

(2013) Stephen R. Spindler et al.   REJUVENATION RESEARCH

Potentiation of dietary restriction-induced lifespan extension by polyphenols

(2012) Daniel J. Aires et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Evaluation of Resveratrol, Green Tea Extract, Curcumin, Oxaloacetic Acid, and Medium-Chain Triglyceride Oil on Life Span of Genetically Heterogeneous Mice

(2012) R. Strong et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Pharmacokinetics and Tissue Distribution of 14C-Labeled Grape Polyphenols in the Periphery and the Central Nervous System Following Oral Administration

(2010) Elsa M. Janle et al.   JOURNAL OF MEDICINAL FOOD

Consumption of Grape Seed Extract Prevents Amyloid-β Deposition and Attenuates Inflammation in Brain of an Alzheimer’s Disease Mouse

(2009) Yan-Jiang Wang et al.   NEUROTOXICITY RESEARCH