Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

Microbial biodiversity in cheese consortia and comparative Listeria growth on surfaces of uncooked pressed cheeses

(2014) Cécile Callon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Next-generation approaches to the microbial ecology of food fermentations

(2012) Nicholas A. Bokulich et al.   BMB Reports

Characterization of microflora in Latin-style cheeses by next-generation sequencing technology

(2012) Tina S Lusk et al.   BMC MICROBIOLOGY

Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses

(2012) Klaus Gori et al.   MICROBIAL ECOLOGY

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

Surface microbial consortia from Livarot, a French smear-ripened cheese

(2011) Sandra Larpin-Laborde et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

(2011) Céline Delbès-Paus et al.   FOOD MICROBIOLOGY

Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture

(2011) Amel Taïbi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Facultative anaerobic halophilic and alkaliphilic bacteria isolated from a natural smear ecosystem inhibit Listeria growth in early ripening stages

(2011) Emmanuelle Roth et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese

(2011) Françoise Irlinger et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese

(2011) H. Seiler et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Sources of Klebsiella and Raoultella species on dairy farms: Be careful where you walk

(2011) R.N. Zadoks et al.   JOURNAL OF DAIRY SCIENCE

Identifying biologically relevant differences between metagenomic communities

(2010) Donovan H. Parks et al.   BIOINFORMATICS

Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk

(2010) Eric Andriamahery Rasolofo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The type of cheese curds determined the colouring capacity of Brevibacterium and Arthrobacter species

(2010) Marie-Noëlle Leclercq-Perlat et al.   JOURNAL OF DAIRY RESEARCH

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Citricoccus parietis sp. nov., isolated from a mould-colonized wall and emended description of Citricoccus alkalitolerans Li et al. 2005

(2009) J. Schafer et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Bavariicoccus seileri gen. nov., sp. nov., isolated from the surface and smear water of German red smear soft cheese

(2009) V. S. J. Schmidt et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Vibrio casei sp. nov., isolated from the surfaces of two French red smear soft cheeses

(2009) A. Bleicher et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Conservative Fragments in Bacterial 16S rRNA Genes and Primer Design for 16S Ribosomal DNA Amplicons in Metagenomic Studies

(2009) Yong Wang et al.   PLoS One