High-Throughput Sequencing for Detection of Subpopulations of Bacteria Not Previously Associated with Artisanal Cheeses

High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain

(2011) Alleson Dobson et al.   FEMS MICROBIOLOGY LETTERS

Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese

(2011) Lisa Quigley et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Facultative anaerobic halophilic and alkaliphilic bacteria isolated from a natural smear ecosystem inhibit Listeria growth in early ripening stages

(2011) Emmanuelle Roth et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation of Helcococcus Ovis from Sheep with Pleuritis and Bronchopneumonia

(2011) Yan Zhang et al.   JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION

Minimum information about a marker gene sequence (MIMARKS) and minimum information about any (x) sequence (MIxS) specifications

(2011) Pelin Yilmaz et al.   NATURE BIOTECHNOLOGY

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

(2010) Wafa Masoud et al.   INTERNATIONAL DAIRY JOURNAL

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena

(2009) Antonio M. Martín-Platero et al.   FOOD MICROBIOLOGY

Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing

(2009) Seong Woon Roh et al.   ISME Journal

Comparative Analysis of Pyrosequencing and a Phylogenetic Microarray for Exploring Microbial Community Structures in the Human Distal Intestine

(2009) Marcus J. Claesson et al.   PLoS One

Microbiological characterisation of Robiola di Roccaverano cheese using PCR–DGGE

(2008) S BONETTA et al.   FOOD MICROBIOLOGY

Helcococcus ovis, an Emerging Pathogen in Bovine Valvular Endocarditis

(2008) P. Kutzer et al.   JOURNAL OF CLINICAL MICROBIOLOGY

The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

(2008) J. R. Cole et al.   NUCLEIC ACIDS RESEARCH

Simultaneous Assessment of Soil Microbial Community Structure and Function through Analysis of the Meta-Transcriptome

(2008) Tim Urich et al.   PLoS One

Comparative Analysis of Human Gut Microbiota by Barcoded Pyrosequencing

(2008) Anders F. Andersson et al.   PLoS One