Symposium review: Interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment 1

Title
Symposium review: Interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment 1
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 101, Issue 4, Pages 3611-3629
Publisher
American Dairy Science Association
Online
2017-12-21
DOI
10.3168/jds.2017-13345

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