Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety

Published 2018 View Full Article

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Title
Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety
Authors
Keywords
Foodomics, Proteomics, Mass spectrometry, Food quality, Food safety
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 77, Issue -, Pages 100-119
Publisher
Elsevier BV
Online
2018-05-03
DOI
10.1016/j.tifs.2018.04.008

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