A preliminary metagenomic study of puer tea during pile fermentation

Biodiversity in Oscypek, a Traditional Polish Cheese, Determined by Culture-Dependent and -Independent Approaches

(2012) Ángel Alegría et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The M5nr: a novel non-redundant database containing protein sequences and annotations from multiple sources and associated tools

(2012) Andreas Wilke et al.   BMC BIOINFORMATICS

Gene-centric metagenomics analysis of feline intestinal microbiome using 454 junior pyrosequencing

(2012) Hein Min Tun et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Phylogenetic and functional diversity of metagenomic libraries of phenol degrading sludge from petroleum refinery wastewater treatment system

(2012) Cynthia C Silva et al.   AMB Express

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

(2011) Ji Young Jung et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A diverse bacterial community in an anoxic quinoline-degrading bioreactor determined by using pyrosequencing and clone library analysis

(2011) Xiaojun Zhang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

KEGGtranslator: visualizing and converting the KEGG PATHWAY database to various formats

(2011) Clemens Wrzodek et al.   BIOINFORMATICS

Fungal community associated with fermentation and storage of Fuzhuan brick-tea

(2011) Aiqing Xu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Metagenomic analysis of Surti buffalo (Bubalus bubalis) rumen: a preliminary study

(2011) Krishna M. Singh et al.   MOLECULAR BIOLOGY REPORTS

Pyrosequence Analysis of Unamplified and Whole Genome Amplified DNA from Hydrocarbon-Contaminated Groundwater

(2011) Nathlee S. Abbai et al.   MOLECULAR BIOTECHNOLOGY

KEGG for integration and interpretation of large-scale molecular data sets

(2011) M. Kanehisa et al.   NUCLEIC ACIDS RESEARCH

Comparative and Joint Analysis of Two Metagenomic Datasets from a Biogas Fermenter Obtained by 454-Pyrosequencing

(2011) Sebastian Jaenicke et al.   PLoS One

Meeting Report from the Genomic Standards Consortium (GSC) Workshop 10

(2011) Elizabeth Glass et al.   Standards in Genomic Sciences

Meeting report: GSC M5 roundtable at the 13th International Society for Microbial Ecology meeting in Seattle, WA, USA August 22-27, 2010

(2011) Jack A. Gilbert et al.   Standards in Genomic Sciences

The dynamics of microbial partnerships in the coral Isopora palifera

(2010) Chung-Pin Chen et al.   ISME Journal

New Triterpenoids and Other Constituents from a Special Microbial-Fermented Tea—Fuzhuan Brick Tea

(2010) Tie-Jun Ling et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

FUNGAL COLONIZATION OF PU-ERH TEA IN YUNNAN

(2010) Z.J. ZHAO et al.   JOURNAL OF FOOD SAFETY

Virulence-associated and antibiotic resistance genes of microbial populations in cattle feces analyzed using a metagenomic approach

(2010) Lisa M. Durso et al.   JOURNAL OF MICROBIOLOGICAL METHODS

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process

(2009) Yuh-Shuen Chen et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

KEGG for representation and analysis of molecular networks involving diseases and drugs

(2009) Minoru Kanehisa et al.   NUCLEIC ACIDS RESEARCH

The metagenomics RAST server – a public resource for the automatic phylogenetic and functional analysis of metagenomes

(2008) F Meyer et al.   BMC BIOINFORMATICS

Metagenomic and stable isotopic analyses of modern freshwater microbialites in Cuatro Ciénegas, Mexico

(2008) Mya Breitbart et al.   ENVIRONMENTAL MICROBIOLOGY

Characteristic fungi observed in the fermentation process for Puer tea

(2008) M ABE et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Taxonomic composition and gene content of a methane-producing microbial community isolated from a biogas reactor

(2008) Lutz Krause et al.   JOURNAL OF BIOTECHNOLOGY

A core gut microbiome in obese and lean twins

(2008) Peter J. Turnbaugh et al.   NATURE

Study on the increase mechanism of the caffeine content during the fermentation of tea with microorganisms

(2007) X WANG et al.   FOOD CHEMISTRY