Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods

Published 2019 View Full Article

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Title
Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods
Authors
Keywords
Food omics, Food safety, Foodborne pathogens, Low moisture foods, Stress responses, Sequencing
Journal
FOOD MICROBIOLOGY
Volume 82, Issue -, Pages 426-435
Publisher
Elsevier BV
Online
2019-03-19
DOI
10.1016/j.fm.2019.03.016

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