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Microbial communities and chemical changes during fermentation of sugary Brazilian kefir

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Diversity and population structure of sewage-derived microorganisms in wastewater treatment plant influent

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Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

(2009) Jianzhong Zhou et al.   FOOD MICROBIOLOGY

Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing

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A comparison of the activities of lacticin 3147 and nisin against drug-resistant Staphylococcus aureus and Enterococcus species

(2009) C. Piper et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Pyrosequencing analysis of the Oral Microflora of healthy adults

(2009) B.J.F. Keijser et al.   JOURNAL OF DENTAL RESEARCH

Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods

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A core gut microbiome in obese and lean twins

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Simultaneous Assessment of Soil Microbial Community Structure and Function through Analysis of the Meta-Transcriptome

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