Micellization of Beta-Carotene from Soy-Protein Stabilized Oil-in-Water Emulsions under In Vitro Conditions of Lipolysis
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Title
Micellization of Beta-Carotene from Soy-Protein Stabilized Oil-in-Water Emulsions under In Vitro Conditions of Lipolysis
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 88, Issue 9, Pages 1397-1407
Publisher
Wiley
Online
2011-04-02
DOI
10.1007/s11746-011-1806-z
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