Stability of citral in oil-in-water emulsions protected by a soy protein–polysaccharide Maillard reaction product

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Stability of citral in oil-in-water emulsions protected by a soy protein–polysaccharide Maillard reaction product
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 69, Issue -, Pages 357-363
Publisher
Elsevier BV
Online
2015-01-16
DOI
10.1016/j.foodres.2015.01.006

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.