Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems
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Title
Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systems
Authors
Keywords
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Journal
Food & Function
Volume 6, Issue 1, Pages 83-96
Publisher
Royal Society of Chemistry (RSC)
Online
2014-10-14
DOI
10.1039/c4fo00725e
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