Multilayered vitamin C nanoliposomes by self-assembly of alginate and chitosan: Long-term stability and feasibility application in mandarin juice

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Title
Multilayered vitamin C nanoliposomes by self-assembly of alginate and chitosan: Long-term stability and feasibility application in mandarin juice
Authors
Keywords
Nanoliposomes, Long-term stability, Self-assembly deposition, Vitamin C, Mandarin juice
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 608-615
Publisher
Elsevier BV
Online
2016-10-10
DOI
10.1016/j.lwt.2016.10.010

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