Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics

Title
Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 95, Issue -, Pages 186-194
Publisher
Elsevier BV
Online
2019-04-22
DOI
10.1016/j.foodhyd.2019.04.045

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