Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin

Published 2017 View Full Article

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Title
Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 28, Pages 5720-5730
Publisher
American Chemical Society (ACS)
Online
2017-06-29
DOI
10.1021/acs.jafc.7b01848

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