Screening of Indian bee pollen based on antioxidant properties and polyphenolic composition using UHPLC-DAD-MS/MS: A multivariate analysis and ANN based approach
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Title
Screening of Indian bee pollen based on antioxidant properties and polyphenolic composition using UHPLC-DAD-MS/MS: A multivariate analysis and ANN based approach
Authors
Keywords
Bee pollen, Total phenolic and flavonoid content, Antioxidant potential, Polyphenolic composition, Principal component analysis, Artificial neural network
Journal
FOOD RESEARCH INTERNATIONAL
Volume 140, Issue -, Pages 110041
Publisher
Elsevier BV
Online
2020-12-25
DOI
10.1016/j.foodres.2020.110041
References
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