Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

Published 2016 View Full Article

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Title
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn
Authors
Keywords
Phenolic compounds, Sorghum, HPLC-ESI-MS
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 215-226
Publisher
Elsevier BV
Online
2016-05-11
DOI
10.1016/j.foodchem.2016.05.052

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