Screening of Indian bee pollen based on antioxidant properties and polyphenolic composition using UHPLC-DAD-MS/MS: A multivariate analysis and ANN based approach
出版年份 2020 全文链接
标题
Screening of Indian bee pollen based on antioxidant properties and polyphenolic composition using UHPLC-DAD-MS/MS: A multivariate analysis and ANN based approach
作者
关键词
Bee pollen, Total phenolic and flavonoid content, Antioxidant potential, Polyphenolic composition, Principal component analysis, Artificial neural network
出版物
FOOD RESEARCH INTERNATIONAL
Volume 140, Issue -, Pages 110041
出版商
Elsevier BV
发表日期
2020-12-25
DOI
10.1016/j.foodres.2020.110041
参考文献
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