Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities

Egyptian honeybee pollen as antimicrobial, antioxidant agents, and dietary food supplements

(2013) Manal Khider et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics

(2012) Mohamed Fawzy Ramadan   INDUSTRIAL CROPS AND PRODUCTS

Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products

(2012) Adel Abdelrazek A. Mohdaly et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

(2011) Margarida Morais et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)

(2011) Josep Serra Bonvehí et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection

(2010) Adel Abdelrazek Abdelazim Mohdaly et al.   FOOD CHEMISTRY

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

(2010) Carolina Cueva et al.   RESEARCH IN MICROBIOLOGY

Comparison of bee products based on assays of antioxidant capacities

(2009) Yoshimi Nakajima et al.   BMC Complementary and Alternative Medicine

Correlations between polyphenolic composition and antioxidant activity of Venetian propolis

(2009) Elena Gregoris et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania

(2009) Liviu A. Mărghitaş et al.   FOOD CHEMISTRY

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

(2009) Adel AA Mohdaly et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preparation of Propolis Nanofood and Application to Human Cancer

(2008) Dong-Myung Kim et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

(2008) José Alberto Pereira et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)

(2008) Zijia Zhang et al.   FOOD CHEMISTRY

Comparison of composition and antioxidant capacity of some cereals and pseudocereals

(2008) Shela Gorinstein et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran

(2007) Foroogh Biglari et al.   FOOD CHEMISTRY

In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

(2007) Hua Wang et al.   FOOD CHEMISTRY

Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates

(2007) Senji Sakanaka et al.   FOOD CHEMISTRY

Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle

(2007) Zhinan Xiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY