Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

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Title
Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages
Authors
Keywords
Functional foods, Bee pollen, Polyphenols, Antioxidant activity, Meat products
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 76, Issue -, Pages 299-305
Publisher
Elsevier BV
Online
2016-06-06
DOI
10.1016/j.lwt.2016.06.017

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