Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides

HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts

(2011) Federica Pellati et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

(2010) Maria Graça Miguel et al.   FOOD AND CHEMICAL TOXICOLOGY

The specific chemical profile of Mediterranean propolis from Malta

(2010) Milena Popova et al.   FOOD CHEMISTRY

Extraction, Partial Characterization, and Storage Stability of β-Glucosidase from Propolis

(2010) Cui-Ping Zhang et al.   JOURNAL OF FOOD SCIENCE

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

(2009) Soraia I. Falcão et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Terpenes with antimicrobial activity from Cretan propolis

(2009) Milena P. Popova et al.   PHYTOCHEMISTRY