Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen

Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters

(2016) Adriane Alexandre Machado De-Melo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pollen composition and standardisation of analytical methods

(2016) Maria G. R. Campos et al.   JOURNAL OF APICULTURAL RESEARCH

Bee Pollen: Chemical Composition and Therapeutic Application

(2015) Katarzyna Komosinska-Vassev et al.   Evidence-based Complementary and Alternative Medicine

HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

(2015) Ibrahim M. Abu-Reidah et al.   FOOD CHEMISTRY

Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles

(2015) Luka Mihajlovic et al.   PHYTOCHEMISTRY

Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory

(2013) Ananias Pascoal et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS

(2013) Hector H.F. Koolen et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Flavonoids and Phenolic Acids in Myrcia bella Cambess. Using FIA-ESI-IT-MSn and HPLC-PAD-ESI-IT-MS Combined with NMR

(2013) Luiz Saldanha et al.   MOLECULES

Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC

(2012) Ana Cristina Miranda Senna Gouvêa et al.   Food Science and Technology

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry

(2012) Silvio Kečkeš et al.   FOOD CHEMISTRY

Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality

(2012) Xesús Feás et al.   MOLECULES

Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides

(2012) Soraia I. Falcão et al.   PHYTOCHEMICAL ANALYSIS

Chemical composition of hydroethanolic extracts from five species of the Passiflora genus

(2012) Marna E Sakalem et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

(2011) Margarida Morais et al.   FOOD AND CHEMICAL TOXICOLOGY

Hydroxycinnamic Acid Amide Derivatives, Phenolic Compounds and Antioxidant Activities of Extracts of Pollen Samples from Southeast Brazil

(2011) Giuseppina Negri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the botanical origin of commercial dry bee pollen load batches using pollen analysis: a proposal for technical standardization

(2010) Ortrud M. Barth et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Dietary compound ellagic acid alleviates skin wrinkle and inflammation induced by UV-B irradiation

(2010) Ji-Young Bae et al.   EXPERIMENTAL DERMATOLOGY

Apigenin: A Promising Molecule for Cancer Prevention

(2010) Sanjeev Shukla et al.   PHARMACEUTICAL RESEARCH

Phenolamides: Bridging polyamines to the phenolic metabolism

(2010) Jean-Etienne Bassard et al.   PHYTOCHEMISTRY

Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids

(2009) Dragan Amić et al.   BIOORGANIC & MEDICINAL CHEMISTRY

In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania

(2009) Liviu A. Mărghitaş et al.   FOOD CHEMISTRY

Antioxidant activity of Sonoran Desert bee pollen

(2009) Blaise W. LeBlanc et al.   FOOD CHEMISTRY

Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

(2009) Long-Ze Lin et al.   FOOD CHEMISTRY

Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers

(2009) Pilar Truchado et al.   JOURNAL OF CHROMATOGRAPHY A

Characterisation of phenolics by LC–UV/Vis, LC–MS/MS and sugars by GC in Melicoccus bijugatus Jacq. ‘Montgomery’ fruits

(2008) Laura M. Bystrom et al.   FOOD CHEMISTRY

Avaliação do potencial antioxidante do pólen apícola produzido na região sul do Brasil

(2008) Solange Teresinha Carpes et al.   QUIMICA NOVA