UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)
Authors
Keywords
-
Journal
MOLECULES
Volume 23, Issue 6, Pages 1425
Publisher
MDPI AG
Online
2018-06-12
DOI
10.3390/molecules23061425
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds
- (2018) Md. Jiaur Rahman et al. FOOD CHEMISTRY
- Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS
- (2018) Jorge G. Figueroa et al. FOOD RESEARCH INTERNATIONAL
- Structural elucidation of industrial bioethanol residual lignin from corn stalk: A potential source of vinyl phenolics
- (2018) Chao Liu et al. FUEL PROCESSING TECHNOLOGY
- Phytochemical composition of fractions isolated from ten Salvia species by supercritical carbon dioxide and pressurized liquid extraction methods
- (2017) Vaida Šulniūtė et al. FOOD CHEMISTRY
- Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado ( Persea americana Mill.) fruit
- (2017) Samson Zeray Tesfay et al. SCIENTIA HORTICULTURAE
- Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials
- (2017) M. Vinatoru et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Ultrasound-assisted extraction of bioactive compounds from palm pressed fiber with high antioxidant and photoprotective activities
- (2017) Valéria Dal Prá et al. ULTRASONICS SONOCHEMISTRY
- Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro
- (2017) Candice Mazewski et al. Journal of Functional Foods
- Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometry
- (2016) Jamie L. Willems et al. ANALYTICA CHIMICA ACTA
- Comparative metabolite profiling and fingerprinting of genus Passiflora leaves using a multiplex approach of UPLC-MS and NMR analyzed by chemometric tools
- (2016) Mohamed A. Farag et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC–ESI-MS/MS
- (2016) Sima Kumari et al. FOOD CHEMISTRY
- Assessment of key features of lignin from lignocellulosic crops: Stalks and roots of corn, cotton, sugarcane, and tobacco
- (2016) Carina A. Esteves Costa et al. INDUSTRIAL CROPS AND PRODUCTS
- Inhibition of Fusarium Growth and Mycotoxin Production in Culture Medium and in Maize Kernels by Natural Phenolic Acids
- (2016) ELENA FERRUZ et al. JOURNAL OF FOOD PROTECTION
- Influence of ethanol, water, and their mixtures as co-solvents of the supercritical carbon dioxide in the extraction of phenolics from purple corn cob ( Zea mays L.)
- (2016) Yaneth M. Monroy et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction – ultrahigh-performance liquid chromatography – quadrupole-orbitrap mass spectrometry
- (2015) C. Barnaba et al. JOURNAL OF CHROMATOGRAPHY A
- Combined mass spectrometric and chromatographic methods for in-depth analysis of phenolic secondary metabolites in barley leaves
- (2015) Anna Piasecka et al. JOURNAL OF MASS SPECTROMETRY
- Analysis of Phenolic and Cyclic Compounds in Plants Using Derivatization Techniques in Combination with GC-MS-Based Metabolite Profiling
- (2015) Jens Rohloff MOLECULES
- Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert
- (2015) Jorge E. Wong Paz et al. ULTRASONICS SONOCHEMISTRY
- Effect of ultrasound on the extraction of total anthocyanins from Purple Majesty potato
- (2015) Shon Mane et al. ULTRASONICS SONOCHEMISTRY
- Flavonoid C-glycosides from pigeon pea leaves as color and anthocyanin stabilizing agent in blueberry juice
- (2014) You-Zhi Pan et al. INDUSTRIAL CROPS AND PRODUCTS
- Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil
- (2011) S Cicerale et al. CURRENT OPINION IN BIOTECHNOLOGY
- Characterisation of the antioxidant activity of flavonoids
- (2011) Noriyoshi Masuoka et al. FOOD CHEMISTRY
- Antioxidant activity of phenolic compounds obtained by autohydrolysis of corn residues
- (2011) Itziar Egüés et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
- (2011) Anna Floegel et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
- (2008) Leticia X. Lopez-Martinez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Direct mass spectrometry approaches to characterize polyphenol composition of complex samples
- (2008) Hélène Fulcrand et al. PHYTOCHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started