Biological and therapeutic properties of bee pollen: a review

Chemical profiling and antioxidant activity of Bolivian propolis

(2015) Nélida Nina et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lipase-mediated lipid removal from propolis extract and its antiradical and antimicrobial activity

(2014) Hyein Park et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of bee pollen supplement on antimicrobial, chemical, rheological, sensorial properties and probiotic viability of fermented milk beverages

(2014) Oktay Yerlikaya   Mljekarstvo

Bee Pollen Improves Muscle Protein and Energy Metabolism in Malnourished Old Rats through Interfering with the Mtor Signaling Pathway and Mitochondrial Activity

(2014) Jérôme Salles et al.   Nutrients

Intra- and extracellular antioxidant capacities of the new water-soluble form of curcumin (NDS27) on stimulated neutrophils and HL-60 cells

(2013) Sandrine Derochette et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory

(2013) Ananias Pascoal et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and antimicrobial properties of monofloral bee pollen

(2013) Katarína Fatrcová-Šramková et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line

(2013) Jovana B Žižić et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach

(2012) Carla Nogueira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

(2011) Margarida Morais et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and anti-inflammatory activities of Ribes nigrum extracts

(2011) Jessica Tabart et al.   FOOD CHEMISTRY

Temporal relationship of allergic rhinitis with asthma and other co-morbidities in a Mediterranean country: A retrospective study in a tertiary reference allergy clinic

(2010) M. Makris et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Anti-inflammatory effect of bee pollen ethanol extract from Cistus sp. of Spanish on carrageenan-induced rat hind paw edema

(2010) Hiroe Maruyama et al.   BMC Complementary and Alternative Medicine

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Comparison of bee products based on assays of antioxidant capacities

(2009) Yoshimi Nakajima et al.   BMC Complementary and Alternative Medicine

BJSM reviews: A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance Part 4

(2009) L M Burke et al.   BRITISH JOURNAL OF SPORTS MEDICINE

Pyrrolizidine alkaloids in pollen and pollen products

(2009) Michael Kempf et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evaluation of protective effect of bee pollen against propoxur toxicity in rat

(2008) Gökhan Eraslan et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

(2008) Ana Šarić et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of carbaryl on some biochemical changes in rats: The ameliorative effect of bee pollen

(2008) Gökhan Eraslan et al.   FOOD AND CHEMICAL TOXICOLOGY

Antimicrobial Effects of Turkish Propolis, Pollen, and Laurel on Spoilage and Pathogenic Food-Related Microorganisms

(2008) Osman Erkmen et al.   JOURNAL OF MEDICINAL FOOD

Inhibitory Effect of Honeybee-Collected Pollen on Mast Cell Degranulation In Vivo and In Vitro

(2008) Yasuko Ishikawa et al.   JOURNAL OF MEDICINAL FOOD