Extraction of phenolic compounds with antioxidant potential from coconut ( Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Published 2018 View Full Article

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Title
Extraction of phenolic compounds with antioxidant potential from coconut ( Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 92, Issue -, Pages 116-126
Publisher
Elsevier BV
Online
2018-02-13
DOI
10.1016/j.lwt.2018.02.024

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