Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

Published 2011 View Full Article

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Title
Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 3, Issue 3, Pages 144-158
Publisher
Elsevier BV
Online
2011-04-22
DOI
10.1016/j.jff.2011.03.007

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