A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN “GALA” APPLE FRUIT

Increased residual activity controls disease in ‘Red Fuji’ apples (Malus domestica) following postharvest heat treatment

(2011) XINGFENG SHAO et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Reduction of Postharvest Decay of Peach and Nectarine Caused by Monilinia laxa Using Hot Water Dipping

(2010) Tomislav Jemric et al.   Food and Bioprocess Technology

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings

(2010) Haiping Qi et al.   Innovative Food Science & Emerging Technologies

Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.)

(2010) Tassadit Djioua et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Heat Treatment on Wound Healing in Gala and Red Fuji Apple Fruits

(2010) Xingfeng Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

EFFECT OF POSTHARVEST SHORT HOT-WATER RINSING AND BRUSHING TREATMENT ON DECAY AND QUALITY OF STRAWBERRY FRUIT

(2010) W. JING et al.   JOURNAL OF FOOD QUALITY

Effect of heat treatment uniformity on tomato ripening and chilling injury

(2010) Jianbo Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit

(2010) Fengjuan Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Heat Treatment in Combination with Antagonistic Yeast Reduces Diseases and Elicits the Active Defense Responses in Harvested Cherry Tomato Fruit

(2009) Yan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of heat treatment on ripening and early peel spotting in cv. Sucrier banana

(2009) Chanattika Kamdee et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Response of gladiolus (Gladiolus spp) plants after exposure corms to chitosan and hot water treatments

(2009) Margarita Ramos-García et al.   SCIENTIA HORTICULTURAE

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY

Effect of heat treatments on gene expression and enzyme activities associated to cell wall degradation in strawberry fruit

(2008) Gustavo A. Martínez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit

(2008) Mohamed E.I. Badawy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase

(2007) Mahmood Ghasemnezhad et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY