The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System

Prediction of plastic film thickness based on gas permeability and validation with ‘Kyoho’ table grapes for optimal modified atmosphere packaging

(2018) Shoujiang Chen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries

(2018) Graziele G. Bovi et al.   Food Packaging and Shelf Life

Influence of hot water treatments on postharvest physicochemical characteristics of Hayward and Jintao kiwifruit slices

(2017) Valentina Chiabrando et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

(2016) Caio G. Otoni et al.   FOOD RESEARCH INTERNATIONAL

Integrated management of postharvest gray mold on fruit crops

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Correlations between subjective quality and physicochemical attributes of fresh fruits and vegetables

(2015) M. Cecilia do Nascimento Nunes   POSTHARVEST BIOLOGY AND TECHNOLOGY

Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life

(2014) Mehmet Seckin Aday et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves

(2012) Hyun-Sun Seo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries

(2012) Serkan Kartal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of Salmonella in foods by using essential oils: A review

(2011) Vivek K. Bajpai et al.   FOOD RESEARCH INTERNATIONAL

Sachês antimicrobianos em pós-colheita de manga

(2011) Eber Antonio Alves Medeiros et al.   Revista Brasileira de Fruticultura

Optimization of postharvest ultrasonic treatment of strawberry fruit

(2009) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging

(2008) Cengiz Caner et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimization of an active package for wild strawberries based on the release of 2-nonanone

(2008) Eva Almenar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY